Honey Harvest Granola with Dried Fruit

Honey Harvest Granola with Dried Fruit tastes like a fall orchard. It’s full of fiber and good for you ingredients. Best of all, it’s delicious!

Honey Harvest Granola with Dried Fruit is a great addition to yogurt or just grabbing a quick snack. It’s chock full of fiber and flavor and good for you ingredients.

John has come a long way since his days as strictly a meat and potatoes kind of guy. That said, I still try to find ways to make our meals healthier. Healthier doesn’t mean teenie portions or a meal that leaves you hungry.[Tweet “Honey Harvest Granola with Dried fruit is #healthy and tastes delicious! #cooking #foodie”]

Almost every morning I have yogurt topped with Vanilla Nut Granola for breakfast. I’ve found that if I just eat the yogurt I’m hungry after a couple of hours. Not so if I sprinkle some granola over the top. John doesn’t like raisins so I decided that I would make a granola that he would enjoy. This granola is so full of fall inspired dried fruits, seeds, and nuts that it will keep him satisfied all morning long.

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Honey Harvest Granola with Dried Fruit

Author: Julie Menghini

Honey Harvest Granola with Dried Fruit tastes like a fall orchard. It's full of fiber and good for you ingredients. Best of all, it's delicious!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Snack

Cuisine American

Keyword: Dried Fruit, Granola, Honey Granola

Servings: 12

Ingredients

  

1x2x3x

• 2-1/2 cups rolled oats not quick cook
• 1/4 cup diced mission figs
• 1/4 cup diced unsweetened dried apple rings
• 1/4 cup diced unsweetened dried peach slices
• 1/4 cup dried tart cherries sliced if large
• 1/4 cup raw sunflower seeds
• 1/4 cup pepitas
• 1/2 cup chopped walnuts
• 2 Tablespoons ground flax seed
• 1 teaspoon apple pie spice
• 1/4 cup packed brown sugar
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 Tablespoon Vanilla

Instructions

 

• Preheat oven to 350°F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
• Combine coconut oil and honey in small saucepan; bring to a simmer over medium heat. Remove from heat; stir in vanilla.
• In a large bowl combine remaining ingredients. Pour warm liquid over the dried fruit mixture and stir well.
• Spread granola on prepared baking sheet. Bake for about 25-30 minutes, or until golden brown, stirring halfway through cooking.
• Transfer sheet to a rack and let granola cool completely. (If it is not cooled completely it will not clump - DO NOT SKIP THIS STEP!!)
• Store in airtight container. May be frozen.

Nutrition

Calories: 192kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 14mgPotassium: 108mgFiber: 2gSugar: 15gCalcium: 21mgIron: 0.9mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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