I grew up in a small rural community. So small, we only had one fast-food place that primarily served ice cream and was only open during the summer months. There wasn’t any bakeries, pizza places or burger joints. We survived anyway. I know, I wonder how too. If you wanted something you had to make it.
I was born with a primary chocolate gene I am convinced. Prior to my baking days, I remember when I discovered the unsweetened cocoa container in the cupboard. I thought I was really getting away with something in finding it. It smelled amazing. I got out a spoon and dipped in. What the heck? It was awful! What a huge disappointment!
This oatmeal sure wasn’t a disappointment. It’s a great way to get your chocolate fix and your antioxidants at the same time. You can control how much sweetness you want with a drizzle of maple or agave syrup, some roasted coconut, or heck get out the sugar bowl, I wont tell. I added some roasted almonds, and it was like dessert before dinner.
Another great thing about this oatmeal is that it makes 4 to 6 servings. I just cooked it all up and put it in separate bowls. I had breakfast for the week.
Now i’m headed over to wake up the Fiesta Friday parties with this wholesome breakfast hosted by the wonderful Angie at The Novice Gardner and co-hosted by the equally grand Selma @Selma’s Table and Sue @birgerbird.
Shari
Monday 12th of January 2015
I can't believe I have never even thought of adding chocolate to oatmeal. This looks amazing! I eat oatmeal for breakfast a lot and have to try this. Thanks for sharing it, Julie!
Julie is HostessAtHeart
Monday 12th of January 2015
Thank you Shari! I hope you enjoy it.
Johanne Lamarche
Sunday 11th of January 2015
I eat oatmeal year round and think I come up with clever toppings but never thought of cocoa and it's great antioxidant benefits! Thank you! Loved the spoon in the cocoa can story:)
Julie is HostessAtHeart
Sunday 11th of January 2015
Thank you Johanne. I just love starting my day with oatmeal too.
coconutcraze
Saturday 10th of January 2015
There is something rustic and inviting about this almond oats! I would surely use that spoon to dig into it!
Julie is HostessAtHeart
Saturday 10th of January 2015
Awe thank you. I really enjoyed it. I love chocolate period :). Thanks for visiting!
skd
Saturday 10th of January 2015
I have oats and muesli for breakfast regularly. This will be a beautiful variation Julie . Thanks for sharing
Giramuk's Kitchen
Friday 9th of January 2015
I was just getting so bored with my very mundane oatmeal breakfasts, and was feeling bad about adding chocolate. This recipe will satisfy my chocolate craving without making me feel bad! :D yay!!
Julie is HostessAtHeart
Saturday 10th of January 2015
I hope you enjoy it!