Thick Fudgy S’mores Recipe may look like a hot mess, but they are a big chocolatey bite of heaven. They are quick, easy, and delicious! One bite and you’ll be making them regularly.
A while back I was invited to participate in an evening at Crave. One of my favorite dishes was their s’mores dessert. I just had to try to make this amazing dessert. National S’mores Day is August 10. That gave me the perfect excuse to give this Thick Fudgy S’mores recipe a try.
This Thick Fudgy S’mores recipe is everything s’mores should be. [Tweet “Thick and Fudgy S’mores recipe just in time for National S’mores Day. #smores “]
This recipe is made in a loaf pan to guarantee that everyone gets a view of each and every layer. It’s not hard to make and it looks like the hot mess that describes s’mores. Plus it’s semi-homemade so you can whip it up in a jiffy!
1/4cupdark chocolate chipsI use Ghirardelli 60% cocoa
Chocolate curls for garnishoptional
Instructions
Preheat your oven to 350°F. Spray an 8x5 loaf pan with non-stick spray and line it with parchment paper leaving the ends to hang over the edge of the pan so you can lift it out.
Melt butter and add the graham cracker crumbs and the sugar. Stir together and press it into the bottom of the pan and a little up the sides. Bake for 10 minutes.
Mix the brownies together according to package directions. Pour the mix on top of the graham cracker crust. Bake according to brownie package directions. Don't over bake.
As soon as they come out of the oven, top with chocolate chips and then the large marshmallows. Place under the broiler for 1-1/2 minutes or until golden brown. Watch carefully.
Allow to cool completely, Remove from the pan by lifting parchment paper.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
It’s always fun to share so let’s head over to Fiesta Friday and Saucy Saturdays!
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Well, that looks like a sugar high if I every saw one. Thanks for sharing!
Julie Menghini
Wednesday 24th of August 2016
Matt it is which is why I tried it, took photos and then marched it right over to the neighbors! Thanks for stopping by!
Swapna
Monday 22nd of August 2016
They look so wonderful !
Julie Menghini
Monday 22nd of August 2016
Thank you Swapna! Easy and delicious.
Celebrating Sunshine
Thursday 18th of August 2016
Oh, I love s'mores and this recipe is so easy! I will definitely try it soon!
Julie Menghini
Sunday 21st of August 2016
Thank you Ana! Warning, it is dangerous to have around.
Debbie
Tuesday 9th of August 2016
I could really go for a slice of this.....
Julie Menghini
Tuesday 9th of August 2016
Thank you Debbie! Glad you did well on your last procedure!
petra08
Monday 8th of August 2016
As I was reading this I wondered if I would need a spoon to eat them or not! I might be able to dive in slightly quicker without a spoon! I know I will have to make them and perhaps I should introduce a national s'mores day here in the UK! :)
Julie Menghini
Monday 8th of August 2016
Thank you Petra! I cut them like a slice of bread. A warm knife goes through the marshmallow a bit better. I hope you enjoy them. We did a bit too much. I had to share with the neighbors so I didn't eat the whole thing myself.
Matt
Wednesday 24th of August 2016
Well, that looks like a sugar high if I every saw one. Thanks for sharing!
Julie Menghini
Wednesday 24th of August 2016
Matt it is which is why I tried it, took photos and then marched it right over to the neighbors! Thanks for stopping by!
Swapna
Monday 22nd of August 2016
They look so wonderful !
Julie Menghini
Monday 22nd of August 2016
Thank you Swapna! Easy and delicious.
Celebrating Sunshine
Thursday 18th of August 2016
Oh, I love s'mores and this recipe is so easy! I will definitely try it soon!
Julie Menghini
Sunday 21st of August 2016
Thank you Ana! Warning, it is dangerous to have around.
Debbie
Tuesday 9th of August 2016
I could really go for a slice of this.....
Julie Menghini
Tuesday 9th of August 2016
Thank you Debbie! Glad you did well on your last procedure!
petra08
Monday 8th of August 2016
As I was reading this I wondered if I would need a spoon to eat them or not! I might be able to dive in slightly quicker without a spoon! I know I will have to make them and perhaps I should introduce a national s'mores day here in the UK! :)
Julie Menghini
Monday 8th of August 2016
Thank you Petra! I cut them like a slice of bread. A warm knife goes through the marshmallow a bit better. I hope you enjoy them. We did a bit too much. I had to share with the neighbors so I didn't eat the whole thing myself.