The batter is thin but bakes up nice and fluffy.

No, they’re dipped while warm from the oven but not in butter. The steam from the warm muffins will help the coating stick.

Do not double the recipe unless you want to make a thousand mini muffins. It’s a good recipe but makes a lot. The batter was also very runny but they bake out nice!

Do they get dipped in melted butter first???

Thank you so much, Heather for your tips! I’ll add that information to my recipe for other readers.

Thank you so much, Karen! We crave these muffins this time a year. I’ll have to try a dash of cloves in my next batch!

Thank you, Terry! We love this recipe too.