Comments on: Easy Fresh Balsamic Tomato Chutney Recipe https://hostessatheart.com/balsamic-tomato-chutney-recipe/ Making memories one recipe at a time Wed, 12 Nov 2025 15:11:41 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-57687 Wed, 12 Nov 2025 15:11:41 +0000 https://hostessatheart.com/?p=99611#comment-57687 In reply to Barbara.

Great question, Barbara! I don’t peel the tomatoes.

]]> By: Barbara https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-57667 Tue, 11 Nov 2025 22:17:58 +0000 https://hostessatheart.com/?p=99611#comment-57667 It looks awesome one thing I needed to know do you peel the tomatoes or leave the skins on, I don’t want to ruin the recipe.i love the sound of the chutney.thank you.

]]> By: Julie Menghini https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-43383 Wed, 11 Aug 2021 13:22:08 +0000 https://hostessatheart.com/?p=99611#comment-43383 In reply to kiera.

Let me know what worked for you, Kiera. Thank you!

]]> By: kiera https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-43374 Mon, 09 Aug 2021 22:03:19 +0000 https://hostessatheart.com/?p=99611#comment-43374 In reply to Julie Menghini.

I will give it a try! Thank you 🙂

]]> By: Julie Menghini https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-43179 Mon, 02 Aug 2021 14:32:30 +0000 https://hostessatheart.com/?p=99611#comment-43179 In reply to Kiera.

You can cut the brown sugar to 1 teaspoon Kiera but I wouldn’t totally leave it out since you want something to balance out the acidity of the tomatoes and balsamic. Thank you for stopping by!

]]> By: Kiera https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-43173 Mon, 02 Aug 2021 01:09:40 +0000 https://hostessatheart.com/?p=99611#comment-43173 Hi,

Awesome recipe and so easy thank you!

Just wondering if there is something I can add to make it less sweet ?

Many thanks 🙂

]]> By: Julie Menghini https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-39770 Mon, 31 Aug 2020 15:01:01 +0000 https://hostessatheart.com/?p=99611#comment-39770 In reply to Andrew Farrow.

Hi Andrew! Thank you for your input. Any of our fruit and vegetable recipes can be adjusted to your liking. I appreciate your sharing!

]]> By: Andrew Farrow https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-39767 Mon, 31 Aug 2020 12:54:02 +0000 https://hostessatheart.com/?p=99611#comment-39767 too much sugar for my tastebuds . dialling it out with mustard powder. overall an excellent base . thank you for sharing x

]]> By: Julie Menghini https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-39731 Tue, 25 Aug 2020 16:14:14 +0000 https://hostessatheart.com/?p=99611#comment-39731 In reply to Lisa.

Lisa. I’ve moved away from doing and believe that this method is no longer recommended because getting a complete seal isn’t guaranteed. I tend to freeze more because I have the space but if canning would use the pressure seal method. I found this site that might be helpful? https://pickyourown.org/allaboutcanning.htm

]]> By: Lisa https://hostessatheart.com/balsamic-tomato-chutney-recipe/comment-page-1/#comment-39716 Fri, 21 Aug 2020 11:59:45 +0000 https://hostessatheart.com/?p=99611#comment-39716 In reply to Julie Menghini.

Would you ever consider doing a wax sealing in a jar???

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