Yes! It will take a bit longer to bake. Pour the batter into a greased 9×5-inch loaf pan and bake at 350°F for up to 45-55 minutes until a toothpick comes out clean. You’ll have banana blueberry bread!

Thanks, Linda, I’m glad that you enjoyed them. I’ve found that not all muffin liners are created equally! Especially with muffin recipes that aren’t high in fat. I get liners that specifically state they’re non-stick.

Thanks, Kevin for sharing your comment and tip! I wish I had a batch to go with my coffee this morning.

We made this recipe specifically as muffins. I do not recommend using it for a loaf bread.

Thank you, Cynthia, for letting me know that I missed the ingredient in the recipe card! I must have been sleepwalking when I wrote this one up. I added 1 cup of blueberries. I’m so glad you enjoyed this recipe.