Thank you, Kim! You can definitely bake this recipe into muffins. Fill 3/4 full and I’d start checking them at 17 minutes. We do have several banana muffins on our site too. I hope you’ll stop back and let me know how it goes.

Hi, Janice. You can use banana to replace the egg and the applesauce. I use 1/2 a banana per egg so 1 banana in this case and you don’t need to replace the applesauce with anything.

Thank you for your reply and how many grams of 1/4 cup of applesauce? Thanks again.

Yes, you can definitely make this banana bread without eggs and sugar! Here’s my suggestions: For the egg whites Use 3 tablespoons of ground flaxseed mixed with 9 tablespoons of water (let it sit for 5 minutes until it gets thick like eggs), or try 3 tablespoons of chia seeds mixed with 9 tablespoons of water. You could also use 1/4 cup more applesauce instead of the egg whites.

For the sugar you can skip the sugar completely – the bananas and applesauce will make it sweet enough.
Use pure maple syrup (about 2-3 tablespoons), use mashed dates or date paste, or use a sugar substitute like stevia (just use much less since it’s way sweeter).

It sure can, Jordan!