I love this Olivia! You can reduce it or even eliminate it. A 1/2 cup of unsweetened applesauce could add a little sweetness and soften the muffins too. And you can bake this in a mini muffin pan for little hands too. Just start watching it about 5 minutes sooner. Be sure to stop back and tell me how it goes.

It sounds like the heat is too high. I’d definitely lower it. My first instinct is to 375. Turn the pan half way through and monitor it with a toothpick for doneness.

Thank you so much Sarah!

I haven’t made these without eggs, but the sub would be to make a flax egg (1 T flax mixed with 2 T water left to sit for 5 minutes). If you try it, please let me know how it came out. Thank you!

What a great question! Yes, Gee, they freeze great. After they are completely cool just place them in a freezer safe container or bag. They thaw at room temperature very quickly and can be warmed in the microwave.