Comments on: Bavarian Cream with Blackberry Coulis

By: Mike

Mike — Tue, 26 May 2020 16:20:11 +0000

My go-to doughnut is a Bavarian Cream. The addition of the fruit is great.

Julie Menghini — Mon, 28 Sep 2015 12:24:17 +0000

In reply to FrugalHausfrau. Thank you! It was delicious and so pretty on my table.

FrugalHausfrau — Mon, 28 Sep 2015 04:56:29 +0000

Oh my gosh is this ever lovely! Beautiful post, Julie!

Julie Menghini — Mon, 14 Sep 2015 12:28:16 +0000

In reply to skd. Thank you skd! Hope all is well and that you have a great day!

skd — Mon, 14 Sep 2015 02:32:57 +0000

This looks so delicious and smooth Julie. Love the sweet little berries on top 🙂

Shari — Fri, 11 Sep 2015 21:46:17 +0000

In reply to Julie Menghini. I will. That would be fun!

Julie Menghini — Fri, 11 Sep 2015 21:16:37 +0000

In reply to Shari. Let me know if you do. Maybe we could meet up!

Shari — Fri, 11 Sep 2015 20:38:20 +0000

I haven’t looked into it yet, either. Some day I hope to!

Julie Menghini — Fri, 11 Sep 2015 19:35:27 +0000

In reply to Shari. Yes, but I haven't looked into it yet. You?

Shari — Fri, 11 Sep 2015 17:22:52 +0000

I would be happy to be your foodie buddy! 🙂 I don’t know of many around here either. Have you ever thought about going to a blogging conference?