Comments on: Creamy Beer Cheese Soup Recipe

By: Julie Menghini

Julie Menghini — Sat, 27 Dec 2025 19:10:50 +0000

In reply to SP. Oh my gosh you're making me hungry! I'm so glad that you enjoyed it and stopped back to rate and comment. Thank you! ~Julie

By: SP

SP — Sat, 27 Dec 2025 17:51:30 +0000

This was absolutely fantastic! I didn’t have any green onion,so I didn’t use those. I used Blue Moon Belgian White beer and made homemade croutons, plus added some Better Than Bullion chicken bullion. It was eaten up so fast that nobody even got seconds! Absolutely fabulous and I will definitely make it again.

By: Julie Menghini

Julie Menghini — Fri, 31 Oct 2025 15:13:23 +0000

In reply to Chris Whalen. Thanks, Chris! I like your variation and appreciate your comment!

By: Chris Whalen

Chris Whalen — Thu, 30 Oct 2025 23:14:11 +0000

Great soup…used a pale ale, no green onions as I didn’t have them, and used a red poblano from my garden over the red pepper because that’s what I had ..great flavor and texture!

By: Pat

Pat — Wed, 29 Oct 2025 21:22:40 +0000

This took longer than 20 minutes for “Prep”. Still thinking if I would make it again!

By: Julie Menghini

Julie Menghini — Fri, 19 Nov 2021 15:04:25 +0000

In reply to Nikki Lee. Thank you, Nikki!

By: Nikki Lee

Nikki Lee — Fri, 19 Nov 2021 03:35:50 +0000

Yum! Looks rich and delicious.

By: Julie Menghini

Julie Menghini — Thu, 18 Nov 2021 14:23:16 +0000

In reply to Min L. That would be amazing! Thank you, Min!

By: Julie Menghini

Julie Menghini — Thu, 18 Nov 2021 14:09:13 +0000

In reply to Kathleen. Thank you, Kathleen! We love this delicious comfort food.

By: Min L

Min L — Wed, 17 Nov 2021 00:04:43 +0000

Served this with French bread and it was a hit! The beer gives this so much amazing flavors!