Comments on: Blueberry Puff Pastry: The Easy 20-Minute Breakfast That Tastes Bakery Made

By: Julie Menghini

Julie Menghini — Mon, 18 Apr 2022 21:23:21 +0000

In reply to Lolli. Great comment, Lolli! I did cut on the puff pastry folds, and you don't need to vent them since they are open on the sides. I did in hopes that it would steam up as well as out preserving the filling.

By: Lolli

Lolli — Sat, 16 Apr 2022 03:51:00 +0000

They look delicious & can’t wait to make this but can you answer 2 questions?

1st did you cut on folds of the puff pastry?

2nd why do I need to add vents on the top if the sides are open from where they were cut?

By: Julie Menghini

Julie Menghini — Fri, 23 Jul 2021 17:38:04 +0000

In reply to Nancy. I didn't have that issue, Nancy and it's funny that my sisters and I always have the flour/cornstarch debate when it comes to thickeners. I find cornstarch can be gelatinous so try and use flour. It can also be mixed with just a touch of water. I appreciate your comment so other readers can decide this debate for themselves. Thank you for sharing!

By: Nancy

Nancy — Fri, 23 Jul 2021 14:53:23 +0000

Made these, really good. (Except) don’t add flour as your thickener. You will have chunks and pieces of white flour running all through your blueberries. I knew better, but did it anyway. Use cornstarch mixed with a bit of water to thicken to avoid flour chunks. Just mad at myself for following these directions.

By: Julie Menghini

Julie Menghini — Fri, 03 Jul 2020 20:37:33 +0000

In reply to Rosemary Golden. What happened Rosemary? I just took each sheet and cut it into thirds, added my filling and rolled it lengthwise to seal in the filling and then sliced them into 1-1/2 inch rolls which I baked.

By: Rosemary Golden

Rosemary Golden — Fri, 03 Jul 2020 17:36:38 +0000

not sure what happened when I made them because I had to use both sheets of pastry. How long should I have rolled out the pastry sheet?

By: Julie Menghini

Julie Menghini — Fri, 05 Jul 2019 14:27:44 +0000

In reply to Janet. Before baking, Janet. Thank you for commenting. I'll update the post with better instructions!

By: Janet

Janet — Sat, 29 Jun 2019 20:02:22 +0000

When to you cut the “rolled” pastry into the bite sized pieces? Before or after baking? Thanks

By: Julie Menghini

Julie Menghini — Wed, 30 Jan 2019 13:52:10 +0000

In reply to Michaela Kenkel. Thank you, Michaela! I totally agree.

By: Michaela Kenkel

Michaela Kenkel — Wed, 30 Jan 2019 03:39:27 +0000

In my opinion puff pastry is under-used!! I mean LOOK at this recipe! Easy and you get an outcome like THIS!? I loved them!