Comments on: Braised Chicken Thighs with Potatoes, Porcini & Dried Cherries

By: Julie Menghini

Julie Menghini — Thu, 09 Nov 2023 19:01:10 +0000

In reply to Mary Lou Surgi. If you would have read the post before commenting, you would have seen that I did.

By: Mary Lou Surgi

Mary Lou Surgi — Tue, 07 Nov 2023 15:57:45 +0000

This recipe is taken directly from Food and Wine Magazine, and written by Bonnie Morales. Why don’t you give the credit?

By: Sally T

Sally T — Sat, 30 May 2020 23:42:31 +0000

The thigh is by far my favorite piece. Who would not fall in love with this mouth watering dish?

By: Shirleyb

Shirleyb — Thu, 01 Oct 2015 14:54:34 +0000

This looks so delicious. I always have a package of chicken thighs in the freezer and am always looking for another way of cooking them. Thank you. This recipe is on my next chicken thigh dish. P.S. your images and styling are fabulous! Hope to see more of your work on FB Food Styling.

By: Julie Menghini

Julie Menghini — Thu, 01 Oct 2015 14:17:36 +0000

In reply to Shirleyb. Shirley, thank you so much for stopping by and sharing your kind comments. I truly loved this dish. It's amazing the sauce that it creates. I've got to put back on my menu soon! I love food photography, but I am still learning, so your comments are so special to me.

By: Lily

Lily — Fri, 22 May 2015 00:42:35 +0000

In reply to Julie Menghini. Oh no, I have to look into that. I was the exact same way when I first started the self-hosting. I found it was a lot more work in the beginning, but once everything is in place then its okay. I have to say though WP.com does make everything quite convenient. It's very much a one stop shop solution while WP.org is very a la carte.

By: Julie Menghini

Julie Menghini — Thu, 21 May 2015 19:48:16 +0000

In reply to Tracy @ Served From Scratch. Thank you Tracy! It was delicious. I love chicken thighs too and the sauce that surrounded the potatoes was so good.

By: Tracy @ Served From Scratch

Tracy @ Served From Scratch — Thu, 21 May 2015 15:15:24 +0000

I love this!! I’m always looking for new fun and delicious ways to cook chicken thighs- definitely trying this soon!

By: Julie Menghini

Julie Menghini — Tue, 19 May 2015 13:08:12 +0000

In reply to J Seaton. Thank you! You are right! I never gave undercooked or dry chicken thighs.

By: J Seaton

J Seaton — Tue, 19 May 2015 05:44:48 +0000

The thighs are absolutely the best part of the bird, and this looks like a great way to use them!