Comments on: Homemade Butter Cookies – Easy Old-Fashioned Recipe

By: Julie Menghini

Julie Menghini — Sun, 17 Nov 2024 13:53:07 +0000

In reply to Bonnie. You definitely can, Bonnie! Either would be delicious.

By: Bonnie

Bonnie — Sat, 16 Nov 2024 17:39:50 +0000

Could you switch out the vanilla for lemon or almond extract?

By: Julie Menghini

Julie Menghini — Wed, 20 Dec 2023 17:21:27 +0000

In reply to Lynn. Thank you, Lynn! These little morsels are so festive.

By: Lynn

Lynn — Tue, 19 Dec 2023 19:27:22 +0000

So buttery and just what I needed to finish my cookie tins!

By: Julie Menghini

Julie Menghini — Wed, 11 Aug 2021 13:27:41 +0000

In reply to Jada. Hi Jada, the recipe states they aren't overly sweet and are not sugar cookies. They don't taste like biscuits, however.

By: Jada

Jada — Wed, 11 Aug 2021 00:03:37 +0000

Honestly I was super disappointed with these cookies. They turned out as pictured but they were very bland and not sweet. I’m used to butter cookies being rich and having a strong yellow hue and these, well, they looked and tasted like tiny little biscuits.

By: Julie Menghini

Julie Menghini — Fri, 11 Dec 2020 03:11:22 +0000

In reply to Amy Nash. Thank you, Amy! They're perfect reindeer noses!

By: Julie Menghini

Julie Menghini — Fri, 11 Dec 2020 03:08:44 +0000

In reply to Erin. Thank you, Erin!

By: Amy Nash

Amy Nash — Thu, 10 Dec 2020 14:39:51 +0000

These cookies have the most wonderful textures! I’m obsessed with the crunch on the outside. My kids are calling the red ones “Rudolph noses”.

By: Erin

Erin — Tue, 08 Dec 2020 02:55:44 +0000

Gosh, that PERFECT cookies for this season! I love that you can decorate them however you like and still keep the deliciousness of the butter cookie base, too. Well done!