Comments on: All-Butter Pie Crust Recipe (Double Crust)

By: Julie Menghini

Julie Menghini — Sat, 25 Apr 2026 15:31:38 +0000

In reply to ALICIA. Thank you! Not all of my pies come out picture perfect but with an all butter crust they sure taste good.

By: ALICIA

ALICIA — Thu, 23 Apr 2026 19:25:19 +0000

I used to always buy my crusts as they always seemed to much trouble. I now use your recipe and suggestions. Comes out great every time. Never look as pretty as yours but taste great. And actually get flakey layers and it’s not dry tasting. Thanks

By: Julie Menghini

Julie Menghini — Mon, 17 Jul 2023 20:21:07 +0000

In reply to Kathleen. Thank you, Kathleen! So glad it was helpful.

By: Kathleen

Kathleen — Mon, 17 Jul 2023 19:14:29 +0000

Loved your recipe, so many great tips and tricks too and thanks for the definitions, never quite knew what blind bake meant!

By: Julie Menghini

Julie Menghini — Wed, 23 Nov 2022 14:20:31 +0000

In reply to Katie. Thanks, Katie! It's a keeper for sure.

By: Katie

Katie — Wed, 23 Nov 2022 02:19:34 +0000

My new go-to crust!!! I made your skillet apple pie recipe with it and it was delicious!

By: Julie Menghini

Julie Menghini — Fri, 16 Sep 2022 11:39:11 +0000

In reply to Michaela Kenkel. My mom did too and they were delicious. This one is my favorite now.

By: Michaela Kenkel

Michaela Kenkel — Fri, 16 Sep 2022 03:32:16 +0000

I have always used Crisco in my pie crusts – this was s game changer!

By: Julie Menghini

Julie Menghini — Tue, 13 Sep 2022 20:24:37 +0000

In reply to susannah. I've got 3 in the freezer, Susannah! It's like gold lol.

By: susannah

susannah — Tue, 13 Sep 2022 19:01:05 +0000

I made a double batch and froze the extra for Thanksgiving — if it makes it that long. It was so good I might just have to make pie again real soon!