Comments on: Butterscotch Pecan Bars with Brown Sugar Drizzle

By: Julie Menghini

Julie Menghini — Wed, 05 Mar 2025 17:46:12 +0000

In reply to Kylie. Thank you so much Kylie! I appreciate your feedback and 5-star rating. We love these bars too.

By: Kylie

Kylie — Tue, 04 Mar 2025 02:33:05 +0000

Wow, just made this, it is absolutely amazing!! Kind of reminds me of a sticky toffee pudding. Very easy to make but feels like you spent hours on it. Highly recommend would definitely make it again! Everyone loved it

By: Cindy Minton

Cindy Minton — Wed, 26 May 2021 21:58:21 +0000

I was looking for a recipe that was easy and this one was the winner. Our family loved it and I’ve made it several times since.

By: Julie Menghini

Julie Menghini — Tue, 03 Nov 2020 14:17:04 +0000

In reply to Heather. Oh heavens, Heather, I was sleeping on the job! Thank you for letting me know that we forgot that drizzle! I've updated it and hope you'll give them a try!

By: Heather

Heather — Mon, 02 Nov 2020 03:52:11 +0000

These look great. But, what about the brown sugar drizzle? How did you make that? Did I miss the instructions for that somewhere?

By: Julie Menghini

Julie Menghini — Sat, 09 Feb 2019 18:45:15 +0000

In reply to Denise. Thank you Denise! You too!

By: Denise

Denise — Fri, 08 Feb 2019 00:36:41 +0000

You bet! Thanks for clarifying that for me! Have a good weekend & stay warm!

By: Julie Menghini

Julie Menghini — Thu, 07 Feb 2019 05:00:07 +0000

In reply to Denise Ferguson. Oh heavens Denise, where would I be without you guys proofing for me. Indeed it's 1 cup of flour and the 1/4 is for the salt. I'm correcting it right away and thank you for helping me out!.

By: Denise Ferguson

Denise Ferguson — Thu, 07 Feb 2019 04:41:44 +0000

Could you clarify the flour measurement? It says 1 cup flour 1/4. I’m thinking maybe th 1/4 goes on the next line (salt). Thank you!

By: Julie Menghini

Julie Menghini — Mon, 18 Dec 2017 02:45:57 +0000

In reply to Loretta. Happy Holidays Loretta! I'm getting so excited to have my kids here this weekend. You could definitely freeze any of these bars. I would remove them from the pan and double wrap them in plastic then foil. That's what I do with my extra bread and it works really well. Enjoy yourself and let me know what you decide to make.