Comments on: Old-Fashioned Gooey Caramel Rolls Recipe

By: Julie Menghini

Julie Menghini — Fri, 27 Jan 2023 07:36:52 +0000

In reply to Debi. That's my favorite way to enjoy them. Thank you, Debi!

Julie Menghini — Fri, 27 Jan 2023 07:35:18 +0000

In reply to Lynn. Thank you, Lynn! I'm a gooey lover too.

Debi — Wed, 25 Jan 2023 13:58:41 +0000

These look like a great dessert treat. Perfect with coffee.

Lynn — Tue, 24 Jan 2023 17:59:20 +0000

Yessss! The perfect amount of gooey! Thanks for the recipe 🙂

Julie Menghini — Tue, 24 Jan 2023 15:54:15 +0000

In reply to Sheila Thigpen. Thank you! Having a supply of these in the freezer is like money in the bank in my house.

Sheila Thigpen — Tue, 24 Jan 2023 13:26:03 +0000

OMG! These rolls practically melt in your mouth! Thanks for all the tips and wonderful recipe.

Julie Menghini — Sun, 22 Jan 2023 14:20:36 +0000

In reply to Kathleen. Thank you, Kathleen! I make them in smaller pans and freeze them too.

Kathleen — Sat, 21 Jan 2023 23:54:40 +0000

Love how many this made. I froze some of the dough to make other batches in the future. Can’t wait to share with our small group at church tomorrow!

Julie Menghini — Sat, 21 Jan 2023 09:00:32 +0000

In reply to Nikki. Thank you, Nikki!

Nikki — Fri, 20 Jan 2023 15:16:20 +0000

These are so gooey and delicious! Your tips made my first batch a complete success!