Comments on: Caramelized Onion Gouda Casatiello

By: Mike

Mike — Tue, 26 May 2020 16:47:04 +0000

I love the combination of cheese and bread. We have done this one several times.,

By: Julie Menghini

Julie Menghini — Thu, 17 Nov 2016 17:53:26 +0000

In reply to Pavani. Thank you Pavani!

By: Pavani

Pavani — Thu, 17 Nov 2016 13:51:38 +0000

Wow, what an amazing bread. LOVE the caramelized onions and gouda in there.
Ya, I do a happy dance when I see my bread starts to rise like that 🙂

By: Julie Menghini

Julie Menghini — Mon, 14 Nov 2016 17:55:05 +0000

In reply to Jennifer A Stewart. I hope you will let me know how it comes out. It was a fun one to make. The french toast sounds marvelous!

By: Julie Menghini

Julie Menghini — Mon, 14 Nov 2016 17:46:37 +0000

In reply to Mimi. Thank you, Mimi. It did remind me a bit of a Brioche when I made it. It was a lot of fun to follow it's progress and it tastes great.

By: Mimi

Mimi — Mon, 14 Nov 2016 13:36:05 +0000

Brioche is wonderful, but this sounds even more spectacular! Beautiful photos!

By: Jennifer A Stewart

Jennifer A Stewart — Mon, 14 Nov 2016 13:08:59 +0000

This is gorgeous bread and I can’t wait to make it! I’m thinking about making a savory french toast with it too!

By: Julie Menghini

Julie Menghini — Mon, 14 Nov 2016 02:59:17 +0000

In reply to Michaela Kenkel. Thank you Michaela! It was really good and you're right that there isn't anything better than the smell of baking bread. Well maybe eating it warm with some good all butter.

By: Julie Menghini

Julie Menghini — Mon, 14 Nov 2016 02:57:38 +0000

In reply to Andrea. Thank you Andrea!

By: Julie Menghini

Julie Menghini — Mon, 14 Nov 2016 02:57:12 +0000

In reply to Loretta. My onions cooked overnight Loretta on low. I filled the crockpot with onions and then put about 3 to 4 tablespoons of melted butter over them. John would love that recipe with couscous!