Breakfast - Hostess At Heart

Easy Blueberry Biscuits with Vanilla Glaze

Julie Menghini — Mon, 27 Apr 2026 16:59:33 +0000

Blueberry biscuits are one of those recipes that feel fancy but are secretly so simple to pull together. We’re talking buttery, flaky biscuits packed with sweet blueberries and finished with a drizzly vanilla glaze — all in about 35 minutes. Whether you’re making a special weekend breakfast or looking for a crowd-pleasing brunch treat, this...

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Coffee Donuts – Baked, Glazed & Full of Flavor

Julie Menghini — Sun, 26 Apr 2026 20:32:12 +0000

If you love coffee, these coffee donuts were made for you! They have a soft, cake-like texture with a real coffee flavor in every bite. Then we top them with a smooth coffee glaze that takes them right over the top. They are baked — not fried — and ready in under 30 minutes. Whether...

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Strawberry Kuchen Recipe – Easy Fruit Dessert

Julie Menghini — Mon, 16 Mar 2026 15:42:59 +0000

Strawberry Kuchen Recipe has a sweet buttery dough layered with juicy fresh strawberries and topped with creamy custard. You’ll love this easy Strawberry Dessert. One thing I want to mention before you get started: this recipe makes 4 Kuchens — yes, four! That’s what makes it so perfect for sharing with neighbors, bringing to a...

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Sourdough Discard Pancakes: Fluffy, Tangy & Ready in 15 Minutes

Julie Menghini — Fri, 13 Mar 2026 15:24:48 +0000

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes Servings: 12 pancakes If you’ve been making sourdough bread at home, you know the drill — there’s always extra starter hanging around. These sourdough discard pancakes are the best thing you can do with it. They come together in just 15...

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Easy Calzone Recipe with Ham and Three Cheeses

Julie Menghini — Sun, 22 Feb 2026 16:48:23 +0000

This easy calzone recipe has an irresistable golden, crispy dough that’s stuffed with savory ham and three kinds of melty cheese, baked until perfectly browned and served alongside a warm bowl of marinara for dipping. It tastes like something from your favorite Italian restaurant, but it comes together in just 27 minutes using a can...

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Easy Carrot Cake Muffins Recipe – Moist, Spiced & Ready in 35 Minutes!

Julie Menghini — Wed, 04 Feb 2026 17:05:34 +0000

Have you ever wanted the amazing flavor of carrot cake without all the fuss of frosting and layer cakes? These carrot cake muffins are my answer to that craving! They’re perfectly spiced, wonderfully moist, and ready in just 35 minutes from start to finish. I started making this carrot cake muffins recipe years ago. My...

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Sourdough Chocolate Chip Muffins: Easy Bakery-Style Recipe

Julie Menghini — Thu, 01 Jan 2026 17:41:13 +0000

Is your sourdough discard jar getting full again? I know the feeling! These sourdough chocolate chip muffins have become my favorite way to use up that tangy discard. They’re incredibly moist, perfectly sweet, and taste just like the ones from your favorite bakery. What makes these chocolate chip sourdough muffins so special? The sourdough discard...

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Easy Homemade Bagel Recipe: Better Than Store-Bought!

Julie Menghini — Tue, 30 Dec 2025 20:02:07 +0000

Have you ever bitten into a warm, fresh bagel and wished you could make them at home? Do you think bagels are too complicated to make at home? If so, this foolproof homemade bagel recipe is for you! These homemade bagels are chewy on the inside with that perfect crispy crust – and they’re surprisingly...

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Overnight Sourdough Cinnamon Rolls Recipe (With Active Starter)

Julie Menghini — Fri, 01 Aug 2025 18:06:54 +0000

Who doesn’t love waking up to the smell of fresh cinnamon rolls baking in the oven? This sourdough cinnamon rolls recipe takes your favorite breakfast treat to the next level with that amazing tangy sourdough flavor we all love. The best part? You can make the dough the night before, so you’ll have warm, gooey...

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Sourdough Discard Coffee Cake Recipe

Julie Menghini — Tue, 24 Jun 2025 16:52:26 +0000

This sourdough coffee cake is our favorite way to use up leftover starter! Made with sourdough discard, this breakfast cake comes out incredibly soft and tender with a sweet cinnamon ribbon swirled right through the middle. The buttery crumble topping adds the perfect crunch to every bite. Best part? This sourdough discard coffee cake takes...

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