Comments on: Baked Italian Cheese Mushroom Empanada Recipe

By: Julie Menghini

Julie Menghini — Sat, 08 Apr 2023 13:00:14 +0000

In reply to Kaz B. That sounds amazing, Kaz! You made some delicious variations that I'll definitely use them the next time I make this recipe.

By: Kaz B

Kaz B — Sat, 08 Apr 2023 05:56:00 +0000

These empanadas were that extra level tasty! I fried the mushrooms first with the garlic and oregano, pepper and salt.
Then once cooled, added the chopped cheeses (subbed with manchego and Swiss.) I omitted the marinara sauce, added extra chopped sundried tomatoes.
They turned out beautifully. Took them for tea with extended family and received so many compliments, sister in law requested the recipe immediately.
Will definitely make these again. The cheeses give depth.
I recommend!

By: Julie Menghini

Julie Menghini — Sat, 02 Jul 2022 14:48:16 +0000

In reply to Steve. Thanks, Steve! I must have been in a coma LOL. All fixed and I appreciate you taking the time to let me know.

By: Steve

Steve — Thu, 30 Jun 2022 23:36:44 +0000

The Baked Italian Cheese Mushroom Empanada Recipe Instructions omit any mention of the Oregano, Salt or when you actually mix in the mushrooms

By: Wendy

Wendy — Wed, 27 Dec 2017 02:15:21 +0000

These sound amazing.

By: Julie Menghini

Julie Menghini — Mon, 18 Dec 2017 02:49:16 +0000

In reply to Natalie. That sounds so delicious Natalie! Thank you for stopping by and good luck with the giveaway!

By: Julie Menghini

Julie Menghini — Mon, 18 Dec 2017 02:43:27 +0000

In reply to Kristin G. That sounds amazing Kristin! Thank you for stopping by and good luck with the giveaway!

By: Natalie

Natalie — Sat, 16 Dec 2017 22:32:28 +0000

I would love to try the Crystal Farms Shredded Mac & Cheese and I want to make the Fried Mac and Cheese Bites.. I learned that Wisconsin produces over 600 varieties of cheese .

By: Kristin G

Kristin G — Fri, 15 Dec 2017 16:27:10 +0000

I didn’t realize that Cheese was the #1 food craving!! I actually crave it a lot. I want to use their 3 pepper cheese in my hashbrown casserole.

By: Julie Menghini

Julie Menghini — Fri, 15 Dec 2017 15:58:55 +0000

In reply to Madi. Thank you so much, Madi!