Comments on: Cheesy Hashbrown Casserole – Crockpot Recipe

By: Julie Menghini

Julie Menghini — Sun, 05 May 2024 12:40:20 +0000

In reply to Diae. Hi Diae. You need a crockpot large enough to hold the ingredients and cook it long enough to heat completely through until bubbly. I would give it 5 hours. Check it at 4 if you can. If it's hot at 4 just turn it to low.

By: Diae

Diae — Fri, 03 May 2024 03:06:31 +0000

In reply to Erin. @Erin, can this be doubled? Does the time need to be increase? Thank you!

By: Julie Menghini

Julie Menghini — Thu, 18 Nov 2021 14:23:58 +0000

In reply to Erin. Thank you, Erin! So easy and delish!

By: Erin

Erin — Wed, 17 Nov 2021 02:57:00 +0000

We made these over the weekend, and they were INCREDIBLE! We’ll definitely be making this goodness again and again. All adults and kids LOVED it!

By: Julie Menghini

Julie Menghini — Thu, 11 Nov 2021 00:11:52 +0000

In reply to Michaela Kenkel. That's a delicious variation! Thank you, Michaela!

By: Michaela Kenkel

Michaela Kenkel — Wed, 10 Nov 2021 13:48:07 +0000

This is my hubby’s most FAVORITE part of the holiday meal!! So good with ham!!

By: Julie Menghini

Julie Menghini — Tue, 09 Nov 2021 14:30:40 +0000

In reply to Kathleen. Thank you, Kathleen!

By: Julie Menghini

Julie Menghini — Tue, 09 Nov 2021 14:29:44 +0000

In reply to Sandra Shaffer. I agree! Thank you, Sandra!

By: Kathleen

Kathleen — Tue, 09 Nov 2021 01:03:14 +0000

This is the perfect recipe for the holidays! Those textures and flavors!

By: Sandra Shaffer

Sandra Shaffer — Mon, 08 Nov 2021 17:46:23 +0000

Perfect breakfast for a crowd. I added diced ham for a complete meal. That cheese is so gooey and delicious!