Comments on: Very Cherry Meringue Dessert Recipe

By: Julie Menghini

Julie Menghini — Fri, 11 Apr 2025 12:13:29 +0000

In reply to HHK. You are correct! Thank you for catching that for me.

By: HHK

HHK — Thu, 10 Apr 2025 17:50:25 +0000

In reply to Julie Menghini. The recipe says to add the salt into the cream layer. Doesn't it go into the meringue?

By: Julie Menghini

Julie Menghini — Sat, 11 Feb 2023 13:45:53 +0000

In reply to Irene. Thank you, Irene.

By: Irene

Irene — Thu, 09 Feb 2023 00:50:26 +0000

Cudos, INSTRUCTIONS were EASY TO FOLLOW.

Fair Square, you did WARN US regarding CRACKS IN THE MERINGUE. Though, my entire Meringue had a massive 20-point earthquake. Though your suggestion to place tons of the Cream Layer to PATCH the holes (think would be a good idea to double the CREAM LAYER FOR PATCHWORK.
The MERINGUE is the STAR OF THIS DESSERT.

No, I would not make this again as there are better recipes.

Irene Rodriguez

By: Julie Menghini

Julie Menghini — Sun, 13 Feb 2022 13:21:01 +0000

In reply to Becky. Thanks for catching that, Becky! I add the salt when I add the sugar. I've fixed the recipe.

By: Becky

Becky — Sun, 13 Feb 2022 03:18:58 +0000

When is the salt added to merengue?

By: Julie Menghini

Julie Menghini — Thu, 28 Jan 2021 20:32:13 +0000

In reply to Michaela Kenkel. I love that, Michaela! It's fun to get those cartoon eyeballs when you share!

By: Julie Menghini

Julie Menghini — Thu, 28 Jan 2021 20:28:25 +0000

In reply to Erin. Thank you, Erin. It's perfect for Valentine's Day!

By: Michaela Kenkel

Michaela Kenkel — Thu, 28 Jan 2021 15:25:53 +0000

Julie — this is hands down the BEST cherry dessert EVER. My oldest son turns his nose up to all things dessert, with the exception of cherry pie – and I thought I would take this recipe for a spin and see if I could raise his eyebrows. It was like those cartoon eyeballs! LOL!! He had TWO pieces and took one home!

By: Erin

Erin — Wed, 27 Jan 2021 03:24:07 +0000

I stumbled upon this meringue dessert when brainstorming Valentine’s Day desserts and had to do a test to see how it was. And WOW! Just wow! This recipe is excellent, and your tips and tricks to making it right made it so much easier! Thank you–I can’t wait to make this for Valentine’s!