Comments on: Easy Cherry Muffins Recipe (with Fresh or Frozen Cherries)

By: Julie Menghini

Julie Menghini — Sun, 29 Jun 2025 15:49:06 +0000

In reply to Johanna. Thank you, Johanna! I love your tips and am a little jealous that you've got your own tree!

By: Johanna

Johanna — Sat, 28 Jun 2025 03:32:41 +0000

Thank you for this delicious recipe. It turned out great. Tweaked it a bit here and there according to what I had kicking around: used coconut oil instead of butter, used Greek yogurt instead of sour cream, omitted the almond and allspice and used 1 cup of oat flour and 3/4 cup of spelt, left the cherries whole, they grow small on our tree anyway. Big hit!

By: Julie Menghini

Julie Menghini — Mon, 03 Jun 2024 13:04:33 +0000

In reply to Laura Ashley Johnson. Thank you, Laura! We love cherry anything, especially in muffins!

By: Laura Ashley Johnson

Laura Ashley Johnson — Fri, 31 May 2024 12:26:17 +0000

These were so yummy! I’m so happy that you shared this recipe during cherry season. We will be making these every week!

By: Julie Menghini

Julie Menghini — Tue, 28 May 2024 20:50:28 +0000

In reply to Ellen. I'm with you, Ellen. We love cherries and they're amazing in these muffins.

By: Ellen

Ellen — Tue, 28 May 2024 12:12:33 +0000

I’ve never made cherry muffins before but my family loves cherries. These muffins are a keeper. They didn’t last long!

By: Julie Menghini

Julie Menghini — Wed, 15 May 2024 21:33:50 +0000

In reply to Marlyse. Thank you so much Marlyse! I love how food creates memories. My daughter lived in France for a while and learned to eat cabbage. I'd love to have a cherry tree in my house!

By: Marlyse

Marlyse — Wed, 15 May 2024 16:12:50 +0000

Miam miam…..theses look so good! While living in France, I actually had a beautiful cherry tree in the yard; acquired a gadget to pit them…..
Daughter is very fond of muffins & makes them almost daily…
Thank you for the recipe…will get all the ingredients to make it

By: Julie Menghini

Julie Menghini — Mon, 13 May 2024 16:48:47 +0000

In reply to Jeff the Chef. Thank you so much, Jeff! I totally understand how the ads can be annoying. It's the only way I have to offset the expenses of running my blog since I don't charge for recipes. I'd like to suggest that you use the link to recipe button on the top of the post to bypass them. Thank you for stopping by and your comment!

By: Jeff the Chef

Jeff the Chef — Mon, 13 May 2024 15:58:27 +0000

I love this recipe! I spend the summer in cherry-growing country, so this will come in handy! (On another note, I have to comment that your page has so many pop-ups, that I find it hard to navigate on my tablet.