Comments on: Dried Cherry Scones Recipe (with Vanilla Glaze)

By: mandy

mandy — Fri, 12 Apr 2024 20:50:55 +0000

They came out delicious! Going to experiment with a few other flavors next.

Julie Menghini — Fri, 12 Apr 2024 14:18:28 +0000

In reply to Laura Ashley Johnson. Thank you, Laura!

Julie Menghini — Fri, 12 Apr 2024 14:18:18 +0000

In reply to Susan. You bet! Anytime.

Laura Ashley Johnson — Thu, 11 Apr 2024 17:45:57 +0000

These were absolutely delicious!! We had them for brunch, and my family wants them again!

Susan — Thu, 11 Apr 2024 17:38:15 +0000

In reply to Susan. @Julie Menghini, Thanks!

Susan — Tue, 09 Apr 2024 23:18:08 +0000

In reply to Kathleen. @Kathleen, How thick should the dough be after patting it down to be cut into scones?

Julie Menghini — Tue, 09 Apr 2024 13:42:54 +0000

In reply to Kathleen. Thank you, Kathleen!

Julie Menghini — Tue, 09 Apr 2024 13:42:39 +0000

In reply to Susan. 3/4-inches thick.

Susan — Mon, 08 Apr 2024 21:21:55 +0000

How thick should the dough be after patting it down to be cut into scones?

Kathleen — Mon, 08 Apr 2024 16:09:14 +0000

These were SO GOOD! Made them yesterday for a church brunch! Everyone loved them!