Comments on: Healthy Chicken Salad Recipe (with Greek Yogurt)

By: Julie Menghini

Julie Menghini — Wed, 11 Sep 2024 18:38:21 +0000

In reply to Ver. Thank you, Ver! My hubby doesn't like anything with mayo or salad dressing but we both love this one. And, like you said, it's so versatile! I'm so happy that you stopped by and shared your sweet opinion!

By: Ver

Ver — Wed, 11 Sep 2024 04:14:21 +0000

Best chicken salad I’ve ever made! I didn’t have enough Greek yogurt so I had to use 3/4 Greek yogurt and 1/4 Olive Garden Italian dressing. I also just used pecans because I already had some and red onion.
So good! I ate on crackers but can’t wait to get some croissants! This is going to be my go to for hosting!

By: Julie Menghini

Julie Menghini — Mon, 22 May 2023 14:38:17 +0000

In reply to Miranda. Yes, you would still use 2 cups. Once you open the canned chicken just put family-sized portions in freezer containers for quick and easy recipes.

By: Miranda

Miranda — Mon, 22 May 2023 11:54:18 +0000

These sound really yummy! Was wondering… because i have a big can of canned chicken..how much canned chicken would be needed to equal the 2 cups of fresh? Would I use 2 cups still?

By: Julie Menghini

Julie Menghini — Fri, 05 Jul 2019 14:28:05 +0000

In reply to Lisa Hitzeman. Thank you!

By: Julie Menghini

Julie Menghini — Fri, 05 Jul 2019 14:26:53 +0000

In reply to Healing Tomato. Thank you, Rini! We don't use mayo either and love the tang of the yogurt!

By: Julie Menghini

Julie Menghini — Fri, 05 Jul 2019 14:26:19 +0000

In reply to debi at Life Currents. Thank you, Debi! It makes a great lunch!

By: Julie Menghini

Julie Menghini — Fri, 05 Jul 2019 14:25:50 +0000

In reply to Kathy. Thank you!

By: Julie Menghini

Julie Menghini — Fri, 05 Jul 2019 14:25:36 +0000

In reply to Nikki. Thank you, Nikki! Glad you enjoyed it.

By: Julie Menghini

Julie Menghini — Fri, 05 Jul 2019 14:25:12 +0000

In reply to Deb Clark. Thank you, Deb!