Comments on: Pretzel Chocolate Bark Recipe with Sea Salt

By: Julie Menghini

Julie Menghini — Mon, 13 Oct 2025 14:54:28 +0000

In reply to Andrea. Great sub, Andrea! So glad that they come out and so much cheaper than store bought.

Andrea — Mon, 13 Oct 2025 12:34:44 +0000

I used ghiradelli melting wafers because I had them on hand. This recipe turned out great. Thanks so much!

Julie Menghini — Fri, 12 Jan 2024 19:15:08 +0000

In reply to Lynn. It's so good and we love how easy it is to make too. Thank you!

Lynn — Tue, 09 Jan 2024 12:24:49 +0000

My kids wanted to make a quick snack and we had all the ingredients for this on hand– it was so good and it did NOT last long!

Sally — Fri, 23 Dec 2022 17:18:07 +0000

I made a batch of it for work and it was gone before noon. So easy to make and too easy to eat!

Susannah — Sat, 10 Dec 2022 02:22:16 +0000

You had me at pretzels! Cannot wait to make this.

Lynn @ Fresh April Flours — Fri, 09 Dec 2022 22:26:36 +0000

Yes! I LOVE bark with pretzels!!

Ellen — Fri, 09 Dec 2022 22:16:41 +0000

Sweet and salty are my favorite! This is absolutely delicious and I’ll be making more for my Christmas tins!

Julie Menghini — Wed, 07 Dec 2022 21:08:24 +0000

In reply to Jennifer. I know! It's so good that John and I dented a batch quite severely all by ourselves.

Julie Menghini — Wed, 07 Dec 2022 21:07:56 +0000

In reply to Sue Ringsdorf. I'm on my second batch too! Thanks, Sue.