Comments on: Chocolate Charlotte Royale Cake Recipe (Swiss Roll Cake)

By: Julie Menghini

Julie Menghini — Sun, 15 May 2022 12:37:03 +0000

In reply to megan. You sure can, Megan. Use 1 cup of butter softened just enough that you can press it with your finger and it will indent but not push through. Hope this helps!

By: megan

megan — Sat, 14 May 2022 15:31:35 +0000

could you substitute butter and milk and make reg. chocolate buttercream for the swiss roll filling??

By: Mike

Mike — Tue, 26 May 2020 16:54:08 +0000

The presentation of this along with the awesome flavors are outstanding

By: Schnippelboy

Schnippelboy — Tue, 15 Sep 2015 13:35:36 +0000

In reply to Julie Menghini. Das freut mich.....

By: Schnippelboy

Schnippelboy — Tue, 15 Sep 2015 13:35:13 +0000

In reply to Julie Menghini.

Das freut mich……

By: Julie Menghini

Julie Menghini — Tue, 15 Sep 2015 13:31:21 +0000

In reply to Schnippelboy. I would gladly share a piece with you!

By: Schnippelboy

Schnippelboy — Tue, 15 Sep 2015 13:26:53 +0000

ich nehme nicht nur ein Stück, ich nehme die ganze Torte

By: Julie Menghini

Julie Menghini — Tue, 14 Jul 2015 18:15:22 +0000

In reply to Anna. Thank you so much Anna! I am very pleased that you stopped by!

By: Anna

Anna — Tue, 14 Jul 2015 17:21:41 +0000

Beautiful blog — very inspiring! The cake looks delicious!

By: petra08

petra08 — Mon, 06 Jul 2015 15:22:58 +0000

In reply to Julie Menghini. It is lovely here at the moment, really hot and lovely! :)