Comments on: Chocolate Malt Sweet Rolls Recipe

By: Julie Menghini

Julie Menghini — Tue, 29 Jan 2019 01:01:12 +0000

In reply to Wendy. You're correct Wendy! You can add just enough milk or cream to make it pour. I'll update the recipe and appreciate you letting me know!

By: Wendy

Wendy — Mon, 28 Jan 2019 23:45:19 +0000

Is there supposed to be any liquid in the glaze? A teaspoon of vanilla isn’t getting it.

By: Julie Menghini

Julie Menghini — Thu, 28 Jun 2018 00:21:41 +0000

In reply to Jeff the Chef. Thank you Jeff! Pastry is my Kryptonite!

By: Jeff the Chef

Jeff the Chef — Sat, 23 Jun 2018 08:58:22 +0000

Mmm! What a nice twist on a breakfast roll!

By: Liz

Liz — Mon, 12 Oct 2015 15:52:24 +0000

Delicious and tempting!!!

By: Julie Menghini

Julie Menghini — Fri, 11 Sep 2015 02:46:20 +0000

In reply to Lynz Real Cooking. Thank you Lynz! I just love sweet rolls. I don't dare make them to often. I can' resist eating them!

By: Lynz Real Cooking

Lynz Real Cooking — Fri, 11 Sep 2015 02:18:30 +0000

This flavor must be very delicious! Looks lovely! I like the malt flavor as well! Such wonderful and different recipes!

By: Julie Menghini

Julie Menghini — Sun, 06 Sep 2015 22:00:01 +0000

In reply to thefolia. You sure can! Thank you for stopping by!

By: thefolia

thefolia — Sun, 06 Sep 2015 05:53:50 +0000

I can chow on these with my cup of coffee…happy feasting.

By: Julie Menghini

Julie Menghini — Tue, 11 Aug 2015 12:37:57 +0000

In reply to KCole's Creative Corner. Ha! I'm weak when it comes to sweet rolls too! I really like the basic dough for these rolls. It is soft and tender but holds fillings well. It also freezes well so I don't east them three at a time! :)