Comments for Hostess At Heart

Comment on Lasagna Soup — All the Comfort, None of the Fuss by Kathleen

Kathleen — Fri, 26 Jun 2026 16:10:00 +0000

I was craving lasagna the other day, but there was no way I was turning on my oven, your recipe came through on email and I am one happy camper (as is my family!) So YUMMY!

Comment on Cheesecake Cookie Bars (Easy No-Fuss Recipe) by Julie Menghini

Julie Menghini — Fri, 26 Jun 2026 15:06:58 +0000

In reply to c. Yes you can even though it doesn't taste like lemon. It just brightens up the flavors.

Comment on Cheesecake Cookie Bars (Easy No-Fuss Recipe) by c

Fri, 26 Jun 2026 13:31:14 +0000

Can I omit the lemon juice? not a big fruit lover.

Comment on Cranberry Walnut Sourdough Bread Recipe by Julie Menghini

Julie Menghini — Thu, 25 Jun 2026 14:23:59 +0000

In reply to Gretchen B. Thank you, Gretchen! This is one of my absolutely favorite sourdough breads to make and glad that you enjoyed it too!

Comment on Homemade Sourdough Bread (with All-Purpose Flour) by Julie Menghini

Julie Menghini — Thu, 25 Jun 2026 14:23:06 +0000

In reply to Camilla. Thank you so much, Camilla. I'm so glad that you tried it again. Sometimes it just takes making it again to get the feel of what you're looking for.

Comment on Easy Carrot Cake Muffins Recipe – Moist, Spiced & Ready in 35 Minutes! by Julie Menghini

Julie Menghini — Thu, 25 Jun 2026 14:21:59 +0000

In reply to Tammy Sees. Thank you so much, Tammy! I'm so glad that you enjoyed the recipe and so appreciative that you shared my site/recipe! That means so much to me.

Comment on Cranberry Walnut Sourdough Bread Recipe by Gretchen B

Gretchen B — Thu, 25 Jun 2026 12:24:54 +0000

I finally started making something other than just plain sourdough bread and this was one of my first recipes. It turned out so well, we all ate it up quickly.

Comment on Homemade Sourdough Bread (with All-Purpose Flour) by Camilla

Camilla — Thu, 25 Jun 2026 12:02:15 +0000

In reply to Julie Menghini.

Thanks for the reply Julie. I used metric. However, I tried the recipe again and the bread turned out much better! Thanks again for your help.

Comment on Easy Carrot Cake Muffins Recipe – Moist, Spiced & Ready in 35 Minutes! by Tammy Sees

Tammy Sees — Wed, 24 Jun 2026 22:08:57 +0000

So tasty that everyone wanted “my” recipe! I did swap Bob’s Mill one-to-one gluten-free flower because I have several gluten sensitive ladies in my group. And I made your suggested addition of pineapple. I shared your link with them because no one should be deprived, haha!

Comment on Sourdough Discard Blueberry Cobbler – Easy Cast Iron Dessert by Jeff the Chef | Make It Like a Man!

Jeff the Chef | Make It Like a Man! — Wed, 24 Jun 2026 21:58:12 +0000

This is the best thing I’ve ever seen anyone do with their sourdough discard!