Comments for Hostess At Heart

Comment on Overnight Sourdough Bread Recipe – Easy Enough For Beginners! by Julie

Julie — Tue, 27 Oct 2026 15:39:14 +0000

In reply to Chrissi. You are very welcome. I am happy for you and wish you the very best in your business endeavors.

Comment on Overnight Sourdough Bread Recipe – Easy Enough For Beginners! by Chrissi

Chrissi — Mon, 26 Oct 2026 15:36:35 +0000

I started 6 years ago doing sourdough with your overnight recipe which turned into a very big sourdough business! I bake up to 120 loaves per week now. So glad I never gave up even when I had issues with my starter or my bread didn’t turn out well. Your recipe is also the one I recommend for all the lovely people who buy my dehydrated starter. I tweaked the recipe over time to make it work for my needs, added cold fermentation, reduced starter, increased amount of water and played around with flavours. I now offer 20 different flavours. Thanks so much for sharing your recipe!

Comment on Nutella Filled Hazelnut Thumbprint Cookies Recipe by 14 Best Thumbprint Cookies You’ll Want to Bake Today - HappyOvenJoy

14 Best Thumbprint Cookies You’ll Want to Bake Today - HappyOvenJoy — Sun, 25 Oct 2026 13:03:02 +0000

[…] Get the Recipe → […]

Comment on Swedish Apple Pie Recipe (The Easiest Pie You’ll Ever Make) by Julie

Julie — Fri, 23 Oct 2026 15:23:46 +0000

In reply to Jeanie. We agree with your family! One of the easiest and delicious pies you can make.

Comment on Sourdough Rye Bread Recipe by Julie

Julie — Fri, 23 Oct 2026 15:20:03 +0000

In reply to Bob. Thank you for pointing out this discrepancy to us. We will get this corrected as soon as possible. The baking instructions in the recipe card area are the correct ones. Bake at 425 for 30 minutes and so on. We apologize for any inconvenience.

Comment on Apple Cider Donut Muffins Recipe by Julie

Julie — Fri, 23 Oct 2026 15:11:18 +0000

In reply to Stephanie. We're so glad your family enjoyed these. They're one of our Fall favorites too.

Comment on Apple Cider Donut Muffins Recipe by Stephanie

Stephanie — Thu, 22 Oct 2026 18:29:56 +0000

These are SO good! Made exactly as written, my kids devoured them in 10 minutes. Will definitely make these again!

Comment on Sourdough Rye Bread Recipe by Bob

Bob — Thu, 22 Oct 2026 15:00:12 +0000

Your instructions are contradictory, first you say 450 with lid for 20 minutes. Then remove lid and bake another 20 for internal temp of 209. But in the actual recipe you say bake 30 minutes at 425, remove lid and bake another 25 to 30 minutes till temp is 206. Which is it?

Comment on Swedish Apple Pie Recipe (The Easiest Pie You’ll Ever Make) by Jeanie

Jeanie — Wed, 21 Oct 2026 21:36:06 +0000

Very good pie! My family loves it and requests it often. Thank you.

Comment on Caramelized Pear Pie Filling Recipe (or sauce) by Julie Menghini

Julie Menghini — Tue, 20 Oct 2026 20:09:55 +0000

In reply to Mimi. Thank you, Mimi! This one doesn't always make it to the pie or the freezer in our house. It's a great side sauce or on ice cream. I love the variations that you've shared and really appreciate your comment and star rating.