Comments for Hostess At Heart

Comment on Instant Pot Chicken and Rice: The Ultimate One-Pot Comfort Meal by Julie Menghini

Julie Menghini — Wed, 07 Oct 2026 14:24:04 +0000

In reply to Alex. Hi, Alex. Great catch. Actually, the way we recommend layering our ingredients with our rice over the top of the chicken, there isn't an issue with it burning. I've clarified that language and appreciate you bringing this to my attention.

Comment on Grilled Halloumi with Tomato-Basil Topping (Hallotomatuit) by 19+ Best Perfect Grilling Recipes - The Kitchen Everything

19+ Best Perfect Grilling Recipes - The Kitchen Everything — Wed, 07 Oct 2026 11:48:28 +0000

[…] 17. Grilled Halloumi with Tomatoes and Basil […]

Comment on Instant Pot Chicken and Rice: The Ultimate One-Pot Comfort Meal by Alex

Alex — Wed, 07 Oct 2026 01:47:28 +0000

Hi!
I’m a bit confused and hope you can help! You mention in the notes that “Some recipes state that putting the rice under the chicken may allow it to burn. I’ve never had that happen.” but at the same time, it says in the recipe to put the rice on top of the chicken to avoid burning it. To me this reads as the exact opposite. So, which one is it? Rice under the chicken or on top?

Comment on Baked Corned Beef Brisket by Julie Menghini

Julie Menghini — Tue, 06 Oct 2026 20:37:00 +0000

In reply to Deborah. Deborah, you can freeze brisket either as a whole or in separate serving sizes. I usually double wrap it such as in plastic wrap or foil and then put it in a freezer-safe container/bag. Does this help?

Comment on Baked Corned Beef Brisket by Deborah

Deborah — Tue, 06 Oct 2026 19:38:45 +0000

Yes, but how do you freeze it? It’s only me.

Comment on Homemade English Muffin Recipe (from Scratch) by Julie Menghini

Julie Menghini — Tue, 06 Oct 2026 18:07:17 +0000

In reply to Elan Kostrick. Thank you, Elan! I'm so glad that they worked for you, and I appreciate you leaving your tips. We'll all benefit from your experience.

Comment on Homemade English Muffin Recipe (from Scratch) by Elan Kostrick

Elan Kostrick — Tue, 06 Oct 2026 15:14:39 +0000

I can not express how grateful I am to have come across this recipe. It is the best english muffin recipe by far. I’ve tried a few others and each have been over the top complicated or just not explained well (maybe even something missing). But this recipe everything is straight forward to the point. I however used bread flour and then baked them in the oven using a double sheet pan method and english muffin rings. Bake in the oven at 425 for 10 mins (I flipped them after that point probably didn’t have to but I did) and then baked for another 5 mins uncovered. Absolutely amazing recipe! Thank you so much for sharing this 🙂

Comment on Cheesy Sourdough Discard Scones (Easy 35-Minute Recipe) by Julie Menghini

Julie Menghini — Tue, 06 Oct 2026 14:33:51 +0000

In reply to Jeannine. Hi, Jeannine! If you choose "metric" on the recipe card, the 1/2 cup of cubed cheese weighs 66 grams. Is that your question?

Comment on Overnight Sourdough Bread Recipe – Easy Enough For Beginners! by Julie Menghini

Julie Menghini — Tue, 06 Oct 2026 14:26:14 +0000

In reply to Rach.

Thank you, Rach! I’m so glad it works for you. You can use the measurements in this recipe for a larger loaf: https://hostessatheart.com/homemade-sourdough-bread/. Using this overnight recipe that works for you, just don’t split it in half. You can make one 1000 gram loaf. Let me know how it goes!

Comment on Overnight Sourdough Bread Recipe – Easy Enough For Beginners! by Rach

Rach — Tue, 06 Oct 2026 05:30:14 +0000

I adore this recipe – so much less faff than the others ones I found online and I love the bread it makes (I couldn’t count how many times I’ve followed this recipe!)

If I wanted a larger loaf, is it possible to increase all ingredients by eg. A quarter? Or do you think that would mess it all up!