Comments for Hostess At Heart

Comment on Homemade Fresh Peach Sauce Recipe by Julie Menghini

Julie Menghini — Wed, 16 Sep 2026 15:10:30 +0000

In reply to Steve Koziol. Thanks Steve for your comment. I didn't include the amount of peaches used because I use whatever I have and adjust from there. Having the flavor of fresh peaches in the Winter is the best reason for freezing them.

Comment on Homemade Fresh Peach Sauce Recipe by Steve Koziol

Steve Koziol — Tue, 15 Sep 2026 23:31:57 +0000

Lovely taste , but it so dependent on size of the peaches. Had you included a weight for the amount of peaches it would have been much better. The amount of water to use would be helpful too.

I shall freeze for using on oatmeal in the dead of winter.

Comment on Beef Gravy Made Easy – Ready in Just 7 Minutes! by Julie Menghini

Julie Menghini — Tue, 15 Sep 2026 13:55:36 +0000

In reply to Paola Murphy. Thank you! I'm glad that it worked for you and you stopped back to comment.

Comment on Beef Gravy Made Easy – Ready in Just 7 Minutes! by Paola Murphy

Paola Murphy — Tue, 15 Sep 2026 00:36:43 +0000

So delicious and easy to make.

Comment on Easy Meatloaf Recipe (Makes 2 Loaves) by The top 15 Meatloaf for Two – Easy Recipes To Make at Home

The top 15 Meatloaf for Two – Easy Recipes To Make at Home — Mon, 14 Sep 2026 07:34:48 +0000

[…] Two Loaf Easy Meatloaf Recipe Have you ever took into consideration cooking for two? It's less complicated than you assume! Check out this recipe […]

Comment on Homemade Basic Muffin Recipe (with 7 Variations) by Julie Menghini

Julie Menghini — Sun, 13 Sep 2026 16:14:29 +0000

In reply to JADE. Thank you! It's my go-to as well.

Comment on Homemade Basic Muffin Recipe (with 7 Variations) by JADE

JADE — Sun, 13 Sep 2026 03:59:49 +0000

Very yummy recipe and easy to make lots of different muffin flavors at once!! ‍

Comment on Sourdough Cinnamon Raisin Bread – Soft, Sweet, and Perfectly Spiced by Julie Menghini

Julie Menghini — Fri, 11 Sep 2026 16:53:20 +0000

In reply to Jackie. Hi, Jackie. I can see why the wording and images confused you. It's shaped into a long rectangle during shaping, but the final loaf is a boule. Thank you for your comment, and glad you enjoyed the bread.

Comment on Caramelized Pear Pie Filling Recipe (or sauce) by Julie Menghini

Julie Menghini — Fri, 11 Sep 2026 16:48:17 +0000

In reply to Kris Griffith. I love it, Kris, and so glad that you enjoyed it. Mum's the word here, so you can go down in history with this delicious recipe. LOL

Comment on Sourdough Cinnamon Raisin Bread – Soft, Sweet, and Perfectly Spiced by Jackie

Jackie — Fri, 11 Sep 2026 13:37:09 +0000

I found the pictures to be confusing the recipe says shape into a log, but the pictures show a boule. It is a delicious loaf and the cinnamon profile is light and not overpowering. The crumb is soft, airy, the raisins plump and nicely distributed. The crust is soft yet crispy. Overall a nice loaf with a subtle cinnamon flavor. Thanks for sharing the recipe.