Comments on: Conchas Recipe (Mexican Sweet Bread)

By: Diana

Diana — Wed, 31 Jan 2024 00:14:44 +0000

Tried these from grocery store and like them, not too sweet.

Has anyone tried this recipe using Almond Flour and Stevia Baking Sugar? Need to make more diabetic friendly.

By: Julie Menghini

Julie Menghini — Fri, 29 Dec 2023 15:58:47 +0000

In reply to Mary Jude LaCerais. You certainly can, Mary. Baking with a stone may make the crust a little crispier and crunchy but is great for even heat which isn't always the case with an aluminum baking sheet.

By: Mary Jude LaCerais

Mary Jude LaCerais — Thu, 28 Dec 2023 16:27:01 +0000

This bread looks delicious,and I want to give it a try. Can I use a pizza stone instead of the sheets? I just got a nice one from pampered chef, have used it for biscuits, and they came out great.
Thank you for sharing your recipes.

By: Julie Menghini

Julie Menghini — Tue, 13 Jun 2023 22:06:29 +0000

In reply to Lynn. I'm glad you enjoyed it. Thank you!

By: Julie Menghini

Julie Menghini — Tue, 13 Jun 2023 22:05:40 +0000

In reply to Mindi. I'm glad you enjoyed it! Thank you!

By: Lynn

Lynn — Tue, 13 Jun 2023 16:45:35 +0000

I’d never had this bread before but I was intrigued and I’m so glad I gave it a try! DELISH!

By: Mindi

Mindi — Tue, 13 Jun 2023 16:06:20 +0000

I stumbled upon this concha recipe a while back, bookmarked it and finally tried it this past weekend. GREAT recipe! Everyone loved it.

By: Julie Menghini

Julie Menghini — Tue, 13 Jun 2023 12:38:41 +0000

In reply to Kathi. What a great memory, Kathi! These were new to me and we really had fun with them.

By: Kathi

Kathi — Mon, 12 Jun 2023 20:32:20 +0000

Growing up in Southern California we enjoyed many conchas and Mexican pastry, I had to bring something from Mexico to a party party the other day and these were perfect! A little sweet, and just the right texture and flavors!! Took me back to my youth!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Sat, 09 May 2015 16:12:35 +0000

In reply to Margherita. Thank you! They were delicious and fun to make!