Comments on: Leftover Corned Beef and Cabbage Soup (Easy 30-Minute Recipe)

By: Julie Menghini

Julie Menghini — Thu, 08 Jun 2023 12:30:55 +0000

In reply to Cathy. Great question, Cathy. I used fresh uncooked veggies. Only the corned beef is leftover. If you're using leftover veggies, just as you said, cover it with broth and cook until it's heated through.

By: Cathy

Cathy — Wed, 07 Jun 2023 23:24:06 +0000

But… if you are making this from leftovers, everything is already cut up and cooked. I’m reading the recipe as using all fresh and uncooked veggies. So… how should this be adjusted. Just make sure everything is bite size, cover with broth and warm through?

By: Julie Menghini

Julie Menghini — Wed, 22 Mar 2023 12:34:20 +0000

In reply to Mary. Thank you, Mary! I'm so glad you enjoyed it.

By: Mary

Mary — Tue, 21 Mar 2023 12:46:31 +0000

Awesome recipe, family LOVED it! In the past I never knew what to do with my Corned Beef & Cabbage leftovers, and we would get bored of Rueben sandwiches. This is absolutely my new go to! Delicious, easy & healthy with all the veggies (add some extra)!

By: Julie Menghini

Julie Menghini — Wed, 24 Mar 2021 20:21:11 +0000

In reply to Biana. Thank you! This soup is one of our favorite "repurposing" recipes.

By: Biana

Biana — Wed, 24 Mar 2021 14:37:09 +0000

Yum! Love your twist on corned beef and cabbage — so yummy and simple to make.

By: Julie Menghini

Julie Menghini — Mon, 15 Mar 2021 19:46:52 +0000

In reply to Nikki. We love this soup and always intend on leftovers just so we can make it. So glad you enjoyed it!

By: Julie Menghini

Julie Menghini — Mon, 15 Mar 2021 19:43:36 +0000

In reply to Kathleen p. Thank you! It's so easy and delish!

By: Nikki

Nikki — Mon, 15 Mar 2021 12:43:12 +0000

This is so delicious and tasty! I grabbed some corned beef from my hot counter at my deli to make it and loved it. Now can’t wait for leftovers from St. Paddy’s day to make it again and freeze for quick meals!

By: Kathleen p

Kathleen p — Mon, 15 Mar 2021 00:05:50 +0000

I cannot wait to make this recipe, I am making corned beef this week and this is perfect to make with leftovers! YUMMY!