Comments on: Easy Corned Beef Sliders on Hawaiian Rolls https://hostessatheart.com/corned-beef-sliders/ Making memories one recipe at a time Mon, 27 Apr 2026 17:01:03 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/corned-beef-sliders/comment-page-1/#comment-60931 Mon, 27 Apr 2026 17:01:03 +0000 https://hostessatheart.com/?p=168558#comment-60931 In reply to Constance Grenier.

Thank you, Constance! I love that you’ve shared your variations and so glad that you enjoyed them!

]]> By: Constance Grenier https://hostessatheart.com/corned-beef-sliders/comment-page-1/#comment-60929 Mon, 27 Apr 2026 16:18:18 +0000 https://hostessatheart.com/?p=168558#comment-60929 Cooked my corn beef in the crock pot on high with 1/1/2 cup of non alcoholic beer. Cut up the corn beef into small bites then proceeded with layering as instructed. I did not butter the bottom half of the rolls as I thought there would be too much butter. layered the swiss cheese, the cut up corn beef, then the sauerkraut, used Kraft thousand island dressing then topped with swiss cheese. second batch I did not add another layer of the swiss cheese. These are absolutely delicious! I will test a few to freeze to see if they will be okay. Thanks for the recipe I definitely will make these again!

]]> By: Chris Johnson https://hostessatheart.com/corned-beef-sliders/comment-page-1/#comment-59880 Tue, 10 Mar 2026 17:41:47 +0000 https://hostessatheart.com/?p=168558#comment-59880 These corned beef sliders look amazing! Perfect for St. Patrick’s Day. The Hawaiian rolls make all the difference!

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