Comments on: Cranberry Upside Down Cake Recipe (Fresh or Frozen)

By: Linda K

Linda K — Wed, 26 May 2021 22:08:09 +0000

I made this cake a couple of times over the holidays and just pulled one from the freezer. It thawed out perfectly and we loved having cake without having to make one.

By: Julie Menghini

Julie Menghini — Tue, 06 Dec 2016 14:14:11 +0000

In reply to Jennifer A Stewart. Same here Jennifer! If it wasn't in the can it was ground up into a sauce. I've changed my ways my friend!

By: Jennifer A Stewart

Jennifer A Stewart — Mon, 05 Dec 2016 20:59:42 +0000

I never ate too many cranberries growing up because my mom only used the canned stuff. Once I started eating fresh ones and making my own sauce from scratch it changed my world!

By: Julie Menghini

Julie Menghini — Mon, 28 Nov 2016 02:18:10 +0000

In reply to Nancy | The Bitter Side of Sweet. Thank you so much, Nancy!

By: Nancy | The Bitter Side of Sweet

Nancy | The Bitter Side of Sweet — Sun, 27 Nov 2016 15:30:05 +0000

This looks so good! What a great idea using cranberries!

By: Julie Menghini

Julie Menghini — Sat, 26 Nov 2016 23:40:00 +0000

In reply to Julianna. Thank you Julianna! I had a great time with this little blog hop and have enough recipes to last me through at least this holiday. Thank you so much for co-hosting this week Julianna!

By: Julianna

Julianna — Sat, 26 Nov 2016 00:53:41 +0000

Another beauty! Can you make it cranberry week next week as well? 😀

By: Julie Menghini

Julie Menghini — Fri, 25 Nov 2016 01:28:48 +0000

In reply to Christie. Thank you Christie! They are easy too!

By: Julie Menghini

Julie Menghini — Fri, 25 Nov 2016 01:20:19 +0000

In reply to Loretta. It was so good Loretta. The interior really tasted by sweet cream which was a great contrast to the tartness of the cranberries.

By: Julie Menghini

Julie Menghini — Fri, 25 Nov 2016 01:13:08 +0000

In reply to Carlee. Thank you so much Carlee!