Comments on: Chipotle Chicken Tacos (Slow Cooker Recipe)

By: Julie Menghini

Julie Menghini — Fri, 18 Nov 2022 14:46:39 +0000

In reply to Lisa B. Thank you, Lisa! I'm so glad it worked for you. You can freeze the rest of the peppers.

By: Lisa B

Lisa B — Fri, 18 Nov 2022 14:10:34 +0000

My family loved this chicken. I used canned chipotle adoba peppers and Italian oregano. It was delicious. You won’t use an entire can of peppers. The remaining can be frozen. I’ll be making this again soon.

By: Julie Menghini

Julie Menghini — Fri, 10 Jan 2020 17:11:57 +0000

In reply to Suzanne. Thank you, Suzanne! You're so sweet to let me know that you liked them!

By: Suzanne

Suzanne — Fri, 10 Jan 2020 14:32:36 +0000

This was so delicious! I want to make these tacos every week.

By: Julie Menghini

Julie Menghini — Tue, 22 Jan 2019 14:36:51 +0000

In reply to Al. Thank you Al! This is one of my favorite recipes too! I appreciate you leaving me a note letting me know that you tried them.

By: Al

Al — Tue, 22 Jan 2019 04:13:47 +0000

Tacos were out of sight

By: Julie Menghini

Julie Menghini — Thu, 14 Jun 2018 20:02:05 +0000

In reply to Yum !. Thank you so much for your wonderful comments and great rating!

By: Yum !

Yum ! — Tue, 12 Jun 2018 23:53:50 +0000

I really enjoyed this recipe. I made a couple of small changes to make it spicier, but otherwise I thought it was fab !

By: Julie Menghini

Julie Menghini — Mon, 23 Apr 2018 13:36:46 +0000

In reply to Deanna. Thank you, Deanna!

By: Deanna

Deanna — Tue, 17 Apr 2018 22:32:20 +0000

This CROCKPOT CHIPOTLE CHICKEN TACOS is so perfect for taco tuesday!!!! YUM!