Comments on: Easy Blueberry Pineapple Hand Pies

By: Julie Menghini

Julie Menghini — Sun, 01 Mar 2020 16:35:11 +0000

In reply to Jenn. No, keep the temperature the same Jenn.

By: Jenn

Jenn — Sat, 29 Feb 2020 18:23:10 +0000

If I made regular pie using the filling, would I need to change the baking temperature?

By: Julie Menghini

Julie Menghini — Tue, 05 Jul 2016 12:23:09 +0000

In reply to Steven. Thank you Steven! I've never made a crepe but that is on my bucket list!

By: Steven

Steven — Mon, 04 Jul 2016 21:01:39 +0000

Love the delicious looking dish. It almost looks like a crepe

By: Julie Menghini

Julie Menghini — Wed, 01 Jun 2016 15:35:51 +0000

In reply to Caroline. Thank you Caroline! I wish we could grow them here. They are so much better if you can eat local but I'll take store bought too.

By: Caroline

Caroline — Wed, 01 Jun 2016 14:17:11 +0000

These look and sound so delicious! We’re getting through blueberries pretty fast here but maybe I should get some extra to give these a try.

By: Julie Menghini

Julie Menghini — Wed, 01 Jun 2016 01:30:10 +0000

In reply to Jennifer A Stewart. Thank you Jennifer! I would love to be able to pick them fresh but it's really to warm to plant them here. I sure take advantage of when they are in season though.

By: Jennifer A Stewart

Jennifer A Stewart — Tue, 31 May 2016 22:15:13 +0000

What fun little pies! Perfect for enjoying all those blueberries we picked! Perfect size for the kids and a quick sweet treat for the parents without ruining their appetite for dinner!

By: Julie Menghini

Julie Menghini — Mon, 30 May 2016 13:29:33 +0000

In reply to Michelle @ Giraffes Can Bake. Thank you Michelle! I appreciate you sharing!

By: Julie Menghini

Julie Menghini — Mon, 30 May 2016 13:28:38 +0000

In reply to Karen (Back Road Journal). Thank you Karen!