Comments on: Grilled Teriyaki Chicken Bowl Recipe

By: Blue Cheese, Fig, and Caramelized Onion Palmiers - Life Currents

Blue Cheese, Fig, and Caramelized Onion Palmiers - Life Currents — Mon, 25 Aug 2025 00:38:32 +0000

[…] Hostess at Heart – Teriyaki Chicken Bowl […]

By: Julie Menghini

Julie Menghini — Tue, 13 Sep 2022 20:18:27 +0000

In reply to Tricia. It's one of my favorites too, Tricia! Thank you for letting me know.

By: Tricia

Tricia — Mon, 12 Sep 2022 21:50:59 +0000

I love this recipe I have been using it for a couple of years. I have even taken it to a friends house for a meal train. They loved it too!

By: Julie Menghini

Julie Menghini — Wed, 06 May 2020 14:09:40 +0000

In reply to Brendi. You reserved some of the marinade before putting it on the meat. Just heat it up in a small sauce pan until it thickens. This is one of our favorite recipes!

By: Brendi

Brendi — Tue, 05 May 2020 18:32:11 +0000

I’m confused where it says to heat the reserved sauce? What’s that referring to exactly?

By: Julie Menghini

Julie Menghini — Thu, 08 Mar 2018 00:09:06 +0000

In reply to Suzan. The nutritional calculator that I used assumed that you ate the 2 cups of soy sauce instead of just using it as a marinade. I've removed this calculation and noted that in the recipe notes. Thank you for pointing this out and visiting Hostess Of Heart!

By: Suzan

Suzan — Wed, 07 Mar 2018 20:06:33 +0000

I’m confused about the amount of sodium per serving! Is it correct? Seems like a massive amount for one plate!

By: Julie Menghini

Julie Menghini — Fri, 09 Jun 2017 03:24:19 +0000

In reply to Vivian. Thank you so much, Vivian. John kept asking me where I got the recipe he loved it so much.

By: Vivian

Vivian — Thu, 08 Jun 2017 11:24:11 +0000

This looks so delicious. I can’t wait to try it for my little kid. And I believe that he will love it.
Thanks for sharing the great recipe.

By: Julie Menghini

Julie Menghini — Tue, 30 May 2017 14:09:31 +0000

In reply to Lindy. Thanks, Lindy!