Comments on: Easy Vegetable Beef Soup Recipe (Semi-Homemade)

By: Julie Menghini

Julie Menghini — Mon, 21 Nov 2022 15:00:13 +0000

In reply to Rose. No, Rose. I would put everything in raw and let it cook on high for 6 hours or 3 on low. I don't precook the beef.

By: Rose

Rose — Sat, 19 Nov 2022 22:39:50 +0000

How do the instructions differ if you’re using a crock pot? Time and temp…. do you precook the beef?

By: Mike

Mike — Tue, 26 May 2020 16:39:22 +0000

We let this one simmer on the stove top. Love the smell during the day and then get to taste it for supper,

By: Julie Menghini

Julie Menghini — Wed, 09 Nov 2016 02:29:26 +0000

In reply to Ana@CelebratingSunshine. Thank you Ana! I was just thinking of you when I remembered to download Robin Roberts podcast.

By: Julie Menghini

Julie Menghini — Wed, 09 Nov 2016 02:28:10 +0000

In reply to Liz. Thank you Liz! It's hard looking at all of these amazing recipes and then it's like what's for dinner?

By: Liz

Liz — Tue, 08 Nov 2016 23:25:55 +0000

What a wonderful looking soup. God I wish I could have some for dinner tonight!

By: Ana@CelebratingSunshine

Ana@CelebratingSunshine — Tue, 08 Nov 2016 23:07:14 +0000

This is perfect for for cooler days and it’s so easy to make. Now I need to have a soup…. 🙂

By: Julie Menghini

Julie Menghini — Mon, 07 Nov 2016 04:03:11 +0000

In reply to Margy. Thank you so much Margy! I appreciate you co-hosting this week too!

By: Margy

Margy — Sun, 06 Nov 2016 23:55:10 +0000

Believe or not, during the winter I love this kind of dish more than a piece of chocolate! Thanks a lot Julie for bringing another awesome recipe at FF!

By: Julie Menghini

Julie Menghini — Sun, 06 Nov 2016 22:41:38 +0000

In reply to arlene@arl's world. Thank you Arl! I love soup this time of year too.