Comments on: Homemade English Muffin Recipe (from Scratch) https://hostessatheart.com/english-muffin-recipe/ Making memories one recipe at a time Tue, 06 Oct 2026 18:07:17 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-67517 Tue, 06 Oct 2026 18:07:17 +0000 https://hostessatheart.com/?p=139917#comment-67517 In reply to Elan Kostrick.

Thank you, Elan! I’m so glad that they worked for you, and I appreciate you leaving your tips. We’ll all benefit from your experience.

]]> By: Elan Kostrick https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-67515 Tue, 06 Oct 2026 15:14:39 +0000 https://hostessatheart.com/?p=139917#comment-67515 I can not express how grateful I am to have come across this recipe. It is the best english muffin recipe by far. I’ve tried a few others and each have been over the top complicated or just not explained well (maybe even something missing). But this recipe everything is straight forward to the point. I however used bread flour and then baked them in the oven using a double sheet pan method and english muffin rings. Bake in the oven at 425 for 10 mins (I flipped them after that point probably didn’t have to but I did) and then baked for another 5 mins uncovered. Absolutely amazing recipe! Thank you so much for sharing this 🙂

]]> By: Julie Menghini https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-66836 Mon, 21 Sep 2026 19:50:49 +0000 https://hostessatheart.com/?p=139917#comment-66836 In reply to Christina D.

You can shoot for 95°F to 110°F. I normally don’t test it. When it feels like a nice hot bath it’s perfect.

]]> By: Christina D https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-66789 Sun, 20 Sep 2026 12:54:57 +0000 https://hostessatheart.com/?p=139917#comment-66789 The Mill must go in with the water. Both to what 110°?? It’s not in the recipe for the milk added.
I will be making these today. I am so excited to try them ‍♀️

]]> By: Molly https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-66757 Sat, 19 Sep 2026 20:52:42 +0000 https://hostessatheart.com/?p=139917#comment-66757 In reply to Sheryl.

I have used Malt o Meal.

]]> By: Julie Menghini https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-66697 Fri, 18 Sep 2026 10:01:36 +0000 https://hostessatheart.com/?p=139917#comment-66697 In reply to Sheryl.

Hi Sheryl, great question. The cornmeal is optional and just keeps the dough from sticking to the cookie sheet. You can use flour. I hope you’ll stop back and let me know how it goes.

]]> By: Sheryl https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-66670 Thu, 17 Sep 2026 19:06:56 +0000 https://hostessatheart.com/?p=139917#comment-66670 I’m looking forward to making these. I love english muffins but I can’t have cornmeal. What would you recommend as a substitute.
Thank you

]]> By: Julie Menghini https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-66383 Sun, 06 Sep 2026 16:36:01 +0000 https://hostessatheart.com/?p=139917#comment-66383 In reply to Tricia.

Thank you so much, Tricia! I appreciate that you came back and shared your option.

]]> By: Tricia https://hostessatheart.com/english-muffin-recipe/comment-page-3/#comment-66366 Fri, 04 Sep 2026 20:26:27 +0000 https://hostessatheart.com/?p=139917#comment-66366 I have made other recipes & they turn out to bread like. These were perfect!

]]> By: Julie Menghini https://hostessatheart.com/english-muffin-recipe/comment-page-2/#comment-66078 Sat, 22 Aug 2026 13:56:52 +0000 https://hostessatheart.com/?p=139917#comment-66078 In reply to Donna.

Thank you for sharing your tips, Donna!

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