Hostess At Heart

Broccoli Rice Casserole With Cream of Mushroom Soup

Julie Menghini — Mon, 13 Jul 2026 16:48:35 +0000

Some nights call for a side dish that tastes like it took all afternoon but really only needs 35 minutes. This broccoli rice casserole with cream of mushroom soup is exactly that recipe. It’s the one I pull out when I need something warm, cheesy, and comforting without a long ingredient list or a lot...

The post Broccoli Rice Casserole With Cream of Mushroom Soup appeared first on Hostess At Heart.

Easy Broccoli Pesto Recipe – Ready in 15 Minutes!

Julie Menghini — Sat, 04 Jul 2026 15:47:19 +0000

Have you ever looked at a head of broccoli and wondered what to do with it besides steaming it plain? This broccoli pesto is my answer! It takes that same everyday vegetable and turns it into a bright, cheesy, garlicky sauce that tastes like something special. I love a good basil pesto, but this broccoli...

The post Easy Broccoli Pesto Recipe – Ready in 15 Minutes! appeared first on Hostess At Heart.

Crumbl Chocolate Chip Cookie Recipe (Easy Copycat)

Julie Menghini — Sat, 27 Jun 2026 15:35:10 +0000

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Servings: 15 Why You’ll Love This Crumbl Chocolate Chip Cookie Recipe Have you ever driven past a Crumbl Cookies and watched a line of people wrapped around the building, all waiting for one of those giant, pillowy cookies? I have!...

The post Crumbl Chocolate Chip Cookie Recipe (Easy Copycat) appeared first on Hostess At Heart.

Sourdough Discard Blueberry Cobbler – Easy Cast Iron Dessert

Julie Menghini — Mon, 22 Jun 2026 19:08:43 +0000

Sourdough discard blueberry cobbler is the dessert that makes your whole kitchen smell like summer — and the best part? It comes together in under 50 minutes with ingredients you probably already have. If you keep a sourdough starter, you know the feeling: the discard jar in the fridge is always getting full. This recipe...

The post Sourdough Discard Blueberry Cobbler – Easy Cast Iron Dessert appeared first on Hostess At Heart.

Lasagna Soup — All the Comfort, None of the Fuss

Julie Menghini — Wed, 17 Jun 2026 16:10:39 +0000

Lasagna soup is everything you love about a classic lasagna — broken noodles, rich tomato sauce, and that dreamy cheesy topping — all made in one pot in under an hour. No layering, no baking dish, no stress. Why You’ll Love This Recipe I don’t know about you, but lasagna night at my house used...

The post Lasagna Soup — All the Comfort, None of the Fuss appeared first on Hostess At Heart.

Easy Homemade French Bread Recipe (Two Baguettes)

Julie Menghini — Mon, 15 Jun 2026 21:30:10 +0000

Prep Time: 15 minutes | Rise Time: 1 hour 45 minutes | Bake Time: 30–35 minutes | Total Time: ~2 hours 25 minutes Servings: 2 baguettes There’s Nothing Quite Like Homemade French Bread If you’ve ever walked past a bakery and been stopped in your tracks by the smell of fresh bread baking, this easy...

The post Easy Homemade French Bread Recipe (Two Baguettes) appeared first on Hostess At Heart.

Simple Oven Baked Brisket Recipe

Julie Menghini — Thu, 11 Jun 2026 18:17:29 +0000

If you’ve ever wanted to make brisket but thought it was too hard or too risky, this recipe is for you. With just a simple spice rub, a roasting pan, and a little patience, your oven does all the heavy lifting. You get a beautifully crusty bark on the outside and fork-tender, juicy beef on...

The post Simple Oven Baked Brisket Recipe appeared first on Hostess At Heart.

Easy No Knead Dough — Bread, Pizza & Pretzel Bites from One Recipe!

Julie Menghini — Wed, 10 Jun 2026 14:51:27 +0000

Do you ever look at a bread recipe and think, “That is way too much work”? I get it! For years I thought homemade dough required a stand mixer, years of practice, or some secret skill I didn’t have. Then I made this no knead dough — and everything changed. This is the recipe I...

The post Easy No Knead Dough — Bread, Pizza & Pretzel Bites from One Recipe! appeared first on Hostess At Heart.

Easy Homemade Flatbread Recipe (with Yeast)

Julie Menghini — Thu, 04 Jun 2026 18:01:37 +0000

Whether you call it flatbread, flat bread, or yeast flatbread — this homemade version is about to become your new favorite thing to make. It’s soft in the middle, lightly crispy on the outside, and full of garlicky, herby flavor that store-bought just can’t touch. Best of all, you only need basic pantry ingredients and...

The post Easy Homemade Flatbread Recipe (with Yeast) appeared first on Hostess At Heart.

Easy Blueberry Biscuits with Vanilla Glaze

Julie Menghini — Mon, 27 Apr 2026 16:59:33 +0000

Blueberry biscuits are one of those recipes that feel fancy but are secretly so simple to pull together. We’re talking buttery, flaky biscuits packed with sweet blueberries and finished with a drizzly vanilla glaze — all in about 35 minutes. Whether you’re making a special weekend breakfast or looking for a crowd-pleasing brunch treat, this...

The post Easy Blueberry Biscuits with Vanilla Glaze appeared first on Hostess At Heart.