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	Comments on: Easy Homemade French Bread Recipe (Two Baguettes)	</title>
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		<title>
		By: Julie Menghini		</title>
		<link>https://hostessatheart.com/french-bread-recipe/comment-page-1/#comment-49505</link>

		<dc:creator><![CDATA[Julie Menghini]]></dc:creator>
		<pubDate>Sun, 16 Feb 2025 13:40:46 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://hostessatheart.com/french-bread-recipe/comment-page-1/#comment-49443&quot;&gt;Steve&lt;/a&gt;.

It is a wet dough, and you could add more flour to make it workable.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hostessatheart.com/french-bread-recipe/comment-page-1/#comment-49443">Steve</a>.</p>
<p>It is a wet dough, and you could add more flour to make it workable.</p>
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		<title>
		By: Steve		</title>
		<link>https://hostessatheart.com/french-bread-recipe/comment-page-1/#comment-49443</link>

		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Wed, 12 Feb 2025 16:58:06 +0000</pubDate>
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					<description><![CDATA[As the recipe is printed, the dough is way too wet. I ended up having to add an extra one and a half cups of flour to get a workable dough with 2 cups of water.]]></description>
			<content:encoded><![CDATA[<p>As the recipe is printed, the dough is way too wet. I ended up having to add an extra one and a half cups of flour to get a workable dough with 2 cups of water.</p>
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