Comments on: Fresh Peach Pie – No Bake Recipe

By: Julie Menghini

Julie Menghini — Mon, 24 Jul 2023 12:00:40 +0000

In reply to Bev. Oh my, Bev. Thank you for reaching out. The water is mixed with the pureed peaches, cornstarch and sugar in the saucepan. I'll update our recipe right away.

By: Bev

Bev — Sun, 23 Jul 2023 19:34:40 +0000

On your directions I did not see where and when to add the water.
Thank you!

By: Julie Menghini

Julie Menghini — Mon, 03 Jul 2023 18:23:59 +0000

In reply to Juanita. Did you use fresh peaches or canned/frozen? I find that the fresh don't give off as much liquid. Also, did you let the sauce cool before applying over the top of the peaches? Lastly, did you chill it completely? That's the suggestions that I would think would cause excess juice. I'm sorry it didn't work for you but glad that you liked the flavor.

By: Juanita

Juanita — Sun, 02 Jul 2023 20:37:57 +0000

This is delicious. I followed it to the letter. But I had one problem: as it cooled in the fridge, a lot of liquid formed. The ssauce was very thick when I coated the peaches with it. It tasted great, but the liquid made the pie fall apart. I’m guessing the peaches gave off the liquid.
What would you suggest to do to avoid this problem?
Thanks.

By: Julie Menghini

Julie Menghini — Fri, 16 Sep 2022 11:38:46 +0000

In reply to Michaela Kenkel. How special to share with your mom! I just love the fresh peaches right now.

By: Michaela Kenkel

Michaela Kenkel — Fri, 16 Sep 2022 03:27:46 +0000

I made this for my mother in laws birthday and it was fantastic! She always requests “something peach” for her birthday! 🙂

By: Julie Menghini

Julie Menghini — Wed, 14 Sep 2022 16:31:16 +0000

In reply to Tristin. Thank you, Tristin!

By: Tristin

Tristin — Wed, 14 Sep 2022 16:17:51 +0000

Such a great peach pie! Love that it is no bake!

By: Renz

Renz — Mon, 29 Aug 2022 14:32:27 +0000

This looks perfect. I love that it’s fresh peaches used. The addition of the lemon gives it a nice tang.

By: Julie Menghini

Julie Menghini — Mon, 29 Aug 2022 13:43:12 +0000

In reply to Amy (Savory Moments). Thanks, Amy! This pie is amazing.