Comments on: Glazed Blueberry Donuts – Homemade Fried Recipe

By: Julie Menghini

Julie Menghini — Wed, 01 Jul 2026 20:36:33 +0000

In reply to Kmb. I haven't had that experience and have made them several times.

Kmb — Tue, 30 Jun 2026 16:23:25 +0000

I was excited about making these for weeks, but the dough came out not even a dough. It’s just a runny sticky goo.!

Julie Menghini — Thu, 27 Mar 2025 13:55:50 +0000

In reply to Heather Shaw. They will, Heather. Refrigerate them in an airtight container and for best results glaze before serving.

Heather Shaw — Thu, 27 Mar 2025 11:53:14 +0000

Will these keep well overnight?

Julie Menghini — Sun, 28 Jan 2024 15:29:12 +0000

In reply to Chris. Wow, Chris I've made this recipe several times without this experience.Not sure what went wrong but sorry it didn't work for you.

Chris — Sat, 27 Jan 2024 18:56:51 +0000

Recipe is awful – way too sticky.
I would advise not using and if you do, certainly more flour.

Julie Menghini — Fri, 20 May 2022 21:50:57 +0000

In reply to Erin. Thank you, Erin. I'm a little donut obsessed too!

Julie Menghini — Fri, 20 May 2022 21:49:12 +0000

In reply to Tristin. I love these donuts too, Tristin! Thank you!

Julie Menghini — Fri, 20 May 2022 21:48:05 +0000

In reply to Sandra Shaffer. Same here, Sandra! Unfortunately, I was the one doing the devouring! LOL

Julie Menghini — Fri, 20 May 2022 21:47:31 +0000

In reply to Debi. I'm with you! It's a great treat!