Comments on: Garlic-Basil Red Hasselback Potatoes With Dorot

By: Julie Menghini

Julie Menghini — Mon, 19 Jun 2017 14:12:41 +0000

In reply to michele. Thank you so much Michele! I can't say that they always come out evenly!

By: michele

michele — Sun, 18 Jun 2017 04:26:47 +0000

These look simply mouthwatering! I love how uniform your cuts are… I can never get them to be even… I also love using the prepared spices…. what a great idea to make it for an easy dinner !

By: Julie Menghini

Julie Menghini — Wed, 14 Jun 2017 01:04:52 +0000

In reply to Christie. Thank you, Christie! We really like them this way so we can flavor them any way we feel like.

By: Julie Menghini

Julie Menghini — Wed, 14 Jun 2017 01:04:02 +0000

In reply to Claire. Thank you, Claire! It really was delicious. We eat them this way quite a bit!

By: Julie Menghini

Julie Menghini — Wed, 14 Jun 2017 01:02:49 +0000

In reply to Loretta. Wow Loretta, I loved seeing all of your photos. I have really been lazy lately and not pushing it. It's pretty quiet anyway. So glad you're back and hope everyone is doing well. It's been really hot and windy here already and it's forcing me inside. It's hard to keep the plants watered for more than a day. Still beats winter though!

By: Loretta

Loretta — Tue, 13 Jun 2017 17:01:44 +0000

Ahh I’m here, not quite sure what happened before. Your post prompted me to buy them at TJ’s. I did buy them years ago, but forgot all about them. Those potatoes look extra yumm with all that goodness in it. Still busy and haven’t gone back to the discipline of blogging yet. I have a farewell party I’m hosting tomorrow with some Moroccan food, but I’ve already blogged about that particular recipe 🙂 I’ll get with t he flow sometime soon I hope 🙂

By: Claire

Claire — Tue, 13 Jun 2017 11:45:09 +0000

I bet the taste is delish, Julie!

By: Christie

Christie — Mon, 12 Jun 2017 23:50:36 +0000

I have seen these. I’ve often wondered about them. I can’t wait to try them!

By: Julie Menghini

Julie Menghini — Mon, 12 Jun 2017 15:08:02 +0000

In reply to Michaela Kenkel. Thank you, Michaela!

By: Julie Menghini

Julie Menghini — Mon, 12 Jun 2017 15:07:40 +0000

In reply to Michelle. Thank you, Michelle! Great for carb loading too!