Comments on: Roasted Garlic Fingerling Potatoes Recipe

By: Julie Menghini

Julie Menghini — Sat, 07 Mar 2020 22:27:12 +0000

In reply to Deb Clark. We love them! Thanks, Deb!

By: Julie Menghini

Julie Menghini — Sat, 07 Mar 2020 22:26:41 +0000

In reply to Michele. These potatoes would be amazing with your ribs!

By: Deb Clark

Deb Clark — Sat, 07 Mar 2020 19:42:49 +0000

These look scrumptious! And so easy to make too. What a great side dish!!

By: Michele

Michele — Sat, 07 Mar 2020 19:21:47 +0000

I usually do these right on the grill in a foil packet, but this was such a LIFESAVER method when our grill was full of several slabs of ribs! I can’t believe how easy they were —- and cooked just perfectly!

By: Julie Menghini

Julie Menghini — Tue, 10 Nov 2015 13:57:01 +0000

In reply to Jhuls. Thanks Jhuls! They are my favorite!

By: Jhuls

Jhuls — Tue, 10 Nov 2015 06:34:45 +0000

These look fantastic, Julie. 🙂

By: Julie Menghini

Julie Menghini — Mon, 05 Oct 2015 22:39:25 +0000

In reply to Karen. Thank you Karen! I love the fingerlings because there is so much for surface area for all that yummy garlic. thank you for visiting!

By: Karen

Karen — Mon, 05 Oct 2015 22:30:18 +0000

I’ve cooked fingerlings before but never only in butter…what a delicious idea. Then adding the garlic, yum.

By: Julie Menghini

Julie Menghini — Fri, 02 Oct 2015 15:00:45 +0000

In reply to Loretta. Ha! You are welcome. It's a great way of keeping up with my blogging friends as you know!

By: Loretta

Loretta — Fri, 02 Oct 2015 14:58:15 +0000

In reply to Julie Menghini. Oh and how neglectful of me Julie.... Thanks so much for co-hosting, you're on top of it all my friend. :). Great going!