Comments on: German Soft Pretzel Recipe (Laugenbrezel) #BreadBakers

By: Julie Menghini

Julie Menghini — Thu, 05 Oct 2017 15:39:55 +0000

In reply to Sonia. Thank you for stopping by Sonia! These pretzels are very good. I will make them smaller next time though which will make them easier to handle and a better size for serving.

By: Sonia

Sonia — Thu, 05 Oct 2017 05:28:53 +0000

Hi Jess,

I still have to get my hands trained to shape pretzels, but the recipe is so tempting that I cannot wait to try them quicly. Thanks for sharing.

Sonia

By: Julie Menghini

Julie Menghini — Thu, 21 Sep 2017 13:05:02 +0000

In reply to Pavani. Thank you so much, Pavani!

By: Pavani

Pavani — Tue, 19 Sep 2017 16:13:02 +0000

Your pretzels look awesome Julie. Love the shape of them.

By: Julie Menghini

Julie Menghini — Tue, 19 Sep 2017 12:56:23 +0000

In reply to sharanya palanisshami. Thank you Sharanya!

By: sharanya palanisshami

sharanya palanisshami — Tue, 19 Sep 2017 09:20:52 +0000

Pretzels looks so beautiful…………

By: Julie Menghini

Julie Menghini — Sun, 17 Sep 2017 15:42:07 +0000

In reply to Namita. Thank you so much Namita! That's why I love this bread group! It opens my eyes to so many recipes.

By: Namita

Namita — Sun, 17 Sep 2017 09:38:22 +0000

Hello Julie,
Loved to read the write-up. Your pretzels look beautiful and delicious. You’ve explained the procedure so well. Never baked pretzels before. Your post prompts me to try them out soon.

By: Julie Menghini

Julie Menghini — Fri, 15 Sep 2017 13:54:25 +0000

In reply to Mayuri Patel. Thank you, Mayuri! I think the beer contributed to the briny exterior. They were definitely delicious!

By: Julie Menghini

Julie Menghini — Fri, 15 Sep 2017 13:53:33 +0000

In reply to Eileen. Thank you Eileen! My daughter is an amazing person in so many ways. These pretzels are so good that I'll be making them again.