Comments on: Gingerbread Bar Recipe (with Cream Cheese Frosting)

By: Julie Menghini

Julie Menghini — Mon, 18 Dec 2023 14:39:24 +0000

In reply to Chris. Thanks Chris for you input.

By: Chris

Chris — Sun, 17 Dec 2023 21:50:09 +0000

I made an older version of this recipe today; some details have changed, but it’s the same basic proportions. For my taste, this is too much baking soda—it makes my tongue feel almost burnt. They’re good other than that; I’ll probably make them again, using only half the amount of baking soda.

By: Julie Menghini

Julie Menghini — Tue, 07 Nov 2023 12:15:38 +0000

In reply to Debi. I'm glad you tried this one, Debi! It's so good. Thank you!

By: Debi

Debi — Mon, 06 Nov 2023 14:06:43 +0000

These were so festive and nice. The neighborhood kids loved them!

By: Julie Menghini

Julie Menghini — Fri, 27 Oct 2023 12:59:18 +0000

In reply to mindy. We love that pair too, Mindy. Thank you!

By: Julie Menghini

Julie Menghini — Fri, 27 Oct 2023 12:57:57 +0000

In reply to Liza. Thank you, Liza. It's a great combo!

By: Julie Menghini

Julie Menghini — Fri, 27 Oct 2023 12:56:36 +0000

In reply to Kathleen. They don't last long in my house either. Thank you!

By: Julie Menghini

Julie Menghini — Fri, 27 Oct 2023 12:56:19 +0000

In reply to Lynn. I'm so glad you enjoyed them. Thank you!

By: mindy

mindy — Wed, 25 Oct 2023 23:13:39 +0000

This was delicious! The cream cheese frosting was perfection.

By: Liza

Liza — Wed, 25 Oct 2023 01:25:45 +0000

The combination of soft gingerbread and sweet cream cheese frosting is irresistible! My new fall favorite!