Comments on: Gingerbread Muffins Recipe (with Streusel Topping)

By: Julie Menghini

Julie Menghini — Sun, 21 Dec 2025 22:37:20 +0000

In reply to Susan. Thank you, Susan! I' so glad that you enjoyed them. The pecans would be a delicious addition. I'll try that the next time we make them.

By: Susan

Susan — Sun, 21 Dec 2025 18:12:59 +0000

I just made the gingerbread muffins with strudel and they turned out great! I followed the recipe by the letter and they are delicious. I made them to give to neighbors and got 14 large muffins. It’s going to be hard to turn loose of them! Oh, I did add a half cup of pecans.

By: Julie Menghini

Julie Menghini — Wed, 04 Dec 2024 14:51:33 +0000

In reply to Jojo. You are asking the best questions! I'm guessing but 3 to 4 minutes and then watch them carefully after you reduce your temperature. Check them after an additional 10 minutes or 14 to 15 total. I recommend light or dark molasses. This is the one that I use (affiliate link).

By: Jojo

Jojo — Wed, 04 Dec 2024 13:52:41 +0000

And what molassses do you recommend?

By: Jojo

Jojo — Tue, 03 Dec 2024 06:03:39 +0000

Me again! What about the temperature wise?
If I’m baking mini muffin, do I omit the 425°F or maybe 3 minutes for 425°F. I want to impress my neighbors and my nieces.

By: Jojo

Jojo — Mon, 02 Dec 2024 20:41:19 +0000

Me again!

By: Julie Menghini

Julie Menghini — Mon, 25 Nov 2024 14:28:03 +0000

In reply to Jojo. Yes, you can bake this muffin recipe into mini muffins. They usually take 2 to 3 minutes less than the full size. Thanks for your question, Jojo! I hope you'll stop back and let me know how they turned out.

By: Jojo

Jojo — Mon, 25 Nov 2024 07:50:18 +0000

Can I use mini muffin tins instead of standard muffin tins and how do I bake them for?

By: Jeff the Chef @ Make It Like a Man!

Jeff the Chef @ Make It Like a Man! — Fri, 08 Nov 2024 13:34:38 +0000

Oh my gosh it’s that time of year again! I love gingerbread! And I’m a huge fan of muffins! So this is automatically on my list! Thanks!