Comments on: Cheesecake Cookie Bars (Easy No-Fuss Recipe)

By: Julie Menghini

Julie Menghini — Mon, 26 Jan 2026 13:36:29 +0000

In reply to Teri. That sounds amazing, Teri!

By: Teri

Teri — Sun, 25 Jan 2026 23:22:32 +0000

Easy to make and very tasty! I used 1/2 cup walnuts and 1/2 cup toasted coconut instead of just walnuts, and added mini chocolate chips to the crust, as well. This baked up beautifully and tastes divine.

By: Julie Menghini

Julie Menghini — Wed, 17 Sep 2025 16:05:42 +0000

In reply to Nicole. Hi, Nicole, You can but since they are a big part of the crust you'll need to substitute them. Either use another nut such as almonds or pecans, or, if you're wanting to go nut-free, you can use crushed graham crackers or crushed pretzels. I hope you'll stop back and let me know what you did and how it turned out.

By: Nicole

Nicole — Wed, 17 Sep 2025 02:04:09 +0000

Can I leave out the walnuts and they still turn out?

By: Julie Menghini

Julie Menghini — Mon, 18 Mar 2024 19:24:07 +0000

In reply to Michelle. That sounds amazing, Michelle and so glad your family enjoyed it! Your apple pie filling would be delicious especially with the touch of cinnamon.

By: Michelle

Michelle — Mon, 18 Mar 2024 15:56:58 +0000

My family liked this recipe a lot. I did add cinnamon to the crust/crumble. I also bought a can of apple pie filling. Cut the apples thinner and layered on top of the cheesecake before baking. Will definitely be making again.

By: Julie Menghini

Julie Menghini — Tue, 12 Mar 2024 12:39:37 +0000

In reply to Jamie. Thanks, Jamie. It's actually explained in the post and have clarified it in the recipe card. Thank you for your comment!

By: Jamie

Jamie — Sun, 10 Mar 2024 21:45:52 +0000

In reply to Toni Busby. @Julie Menghini, that should be mentioned! I just put it all back in the oven to finish but I didn't know to cool the crust.please add to recipe.

By: Julie Menghini

Julie Menghini — Tue, 16 Jan 2024 13:24:24 +0000

In reply to Christine. Thank you, Christine for your imput.

By: Christine

Christine — Mon, 15 Jan 2024 21:26:39 +0000

I made these last week and they were okay but could use a little something to make them more favorable. The crust could have more sugar added to it since it didn’t have much flavor like a graham cracker crust. The cheesecake part was just okay. I don’t think I would make these again though.