Comments on: Green Chicken Enchiladas with Green Chili Sauce (Zacatecas-Style)

By: Julie Menghini

Julie Menghini — Tue, 18 Aug 2020 14:09:44 +0000

In reply to Deb Clark. Thank you! It's definitely one of our favorite flavors.

By: Deb Clark

Deb Clark — Tue, 18 Aug 2020 13:54:36 +0000

I had never tried green mole better and now I’m sold! This is delicious – great flavor and next time I will double the recipe. 5 stars!!!

By: Mike

Mike — Tue, 26 May 2020 15:57:47 +0000

The mole is such a great flavor. We have prepared this one multiple times.

By: Julie Menghini

Julie Menghini — Mon, 20 Apr 2020 16:30:35 +0000

In reply to Kelly. Hi Kelly! I updated the recipe so really thank you for pointing out that I missed it. I add the onion in with the chicken.

By: Kelly

Kelly — Mon, 20 Apr 2020 00:10:16 +0000

In reply to Tracy. Hi, I might have missed something, but what do you do with the large yellow onion roughly chopped?

By: Julie Menghini

Julie Menghini — Mon, 15 May 2017 01:58:59 +0000

In reply to Meghan | Fox and Briar. Thank you, Meghan! We've made this one twice and it was pretty darned good.

By: Meghan | Fox and Briar

Meghan | Fox and Briar — Sat, 13 May 2017 23:08:15 +0000

My husband loves mole and we have never tried to make it at home. Going to give this a try for sure!

By: Julie Menghini

Julie Menghini — Tue, 25 Apr 2017 16:45:02 +0000

In reply to Tracy. Thank you Tracy!

By: Tracy

Tracy — Tue, 25 Apr 2017 15:01:38 +0000

Forget Taco Tuesday – Enchilada Everyday!!! 😉

By: Julie Menghini

Julie Menghini — Tue, 25 Apr 2017 13:13:47 +0000

In reply to Michelle – Giraffes Can Bake.

Thank you Michelle! I don’t think there were many of us that made our own sauces a few years back and I don’t think I’ll be buying them anymore. So good.