Comments on: Grilled Halloumi with Tomato-Basil Topping (Hallotomatuit)

By: Julie Menghini

Julie Menghini — Wed, 06 Jul 2016 03:38:49 +0000

In reply to Angie. Thank you Angie!

Angie — Tue, 05 Jul 2016 15:23:25 +0000

Hallotomatuit here I come!! I can definitely make this into a meal. My kind of food! Perfect with a glass of wine. YUM!

Suchitra — Mon, 04 Jul 2016 13:30:42 +0000

These look perfect as snacks or appetizers! It has such a cute name!! Thanks for sharing. Have a great 4th of July!

Julie Menghini — Sat, 02 Jul 2016 19:23:29 +0000

In reply to Julianna. Thank you Julianna! We really enjoyed it.

Julianna — Sat, 02 Jul 2016 16:25:33 +0000

Mmmm, I have been wanting to try some recipes with Haloumi, and now it looks like I have one!! Looks delicious, Julie! 😀

Julie Menghini — Sat, 02 Jul 2016 13:47:46 +0000

In reply to Ahila. Thank you! It's delicious and I just think the name is just so funny.

Ahila — Sat, 02 Jul 2016 02:14:56 +0000

The appetizer looks gorgeous. Can’t wait to try it out. The name you coined it is a mouthful though 🙂 Happy Fiesta, Julie!

Julie Menghini — Fri, 01 Jul 2016 13:44:26 +0000

In reply to The Hungry Mum. Thank you for such a kind comment and for stopping by!

The Hungry Mum — Fri, 01 Jul 2016 07:00:08 +0000

oooh, yes to halloumi! And love how you’ve turned it into easy finger food. Perfect for a BBQ 🙂

Julie Menghini — Thu, 30 Jun 2016 13:12:28 +0000

In reply to lynn. I read that Lynz! It's great that we can incorporate all of our favorite ingredients and make new favorites. Enjoy your day!