Comments on: Grilled Pork Tenderloin (with Peach Rum Sauce)

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:23:58 +0000

In reply to Michelle. Thank you, Michelle!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:23:39 +0000

In reply to Judi Graber. Thank you, Judi! I must confess that John is my grill guy. I don't think my creations would look quite as appealing!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:22:44 +0000

In reply to Debbie Spivey. Ha! I think the Mountain Man would like this one too!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:21:07 +0000

In reply to Deanna. Thank you, Deanna!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:20:27 +0000

In reply to Jennifer A Stewart. Ha! Thank you, Jennifer! Would you believe that we put it on ice cream? I wasn't that crazy with the thyme notes on it though so didn't include that in my suggested uses LOL!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:19:06 +0000

In reply to Debra C.. Thank you, Debra! It was so hot this summer and I think that's why we haven't done much entertaining. Finally getting nicer!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:18:02 +0000

In reply to Aunt Bee. Ha! Thank you, Brandi! It's cooling here a bit and as much as I love summer it's a nice reprieve!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:17:08 +0000

In reply to Michaela Kenkel. Thank you, Michaela!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:16:28 +0000

In reply to Madi. Thank you, Madi!

By: Julie Menghini

Julie Menghini — Sun, 10 Sep 2017 18:16:02 +0000

In reply to Sandra. Thank you, Sandra! We just loved it and am hoping you will too!